I. Any thing eaten with bread, a sauce, condiment, relish (fruit, vegetables, salt, etc.), App. M. 4, p. 146, 2; 9, p. 227, 19; 10, p. 244, 44; Just. 3, 3, 7.—
II. Transf., food, in gen., Plaut. Ps. 1, 2, 84; id. Aul. 2, 4, 37: “laboribus empta,” Hor. Ep. 1, 18, 48: “in singula pulmenta,” into separate portions, bits, id. S. 2, 2, 34.