A.a dish compounded of various ingredients grated and pounded up together, Hp.Vict.2.56, 3.80, Gal.6.650, cf. “ὑποτρίβω” 1.2; “ἐν ὑ. ζέσαι” Antiph.222.3; “ὑποτρίμμασι καρυκεύσῃ” Jul. Or.6.192a, cf. 7.226a: its general taste was sour or piquant, hence βλέπων ὑπότριμμα looking sharp and sour, Ar.Ec.292; ὑ. χλωρά, of green herb sauces or soups, also called φυλλάδες, Poll.6.71. Cf. ὑπόσφαγμα.
ὑπότριμμ-α , ατος, τό,