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μα^γειρ-εῖον , τό,
A.butcher's shop, cook-shop, Arist.HA629a33, Mir.833a3, Babr.79.1.
2. place where food is cooked, kitchen, IG22.1301 (iii B. C.), PCair.Zen.6.55 (iii B.C.), PSI6.669.6 (iii B.C.), LXX Ez.46.23, Explor.Arch. de Délos 11.262, Dsc.Eup.1.34, Gal.6.721.
3. pl., butchers' or cooks' quarter of Athens, Antiph.203, Thphr. Char.6.9. (Written μαγειρεῖον IG, PCair.Zen. ll. cc., μαγιρῖον PSI l.c., μαγιρέον Explor.Arch. de Délos l. c.)
Henry George Liddell. Robert Scott. A Greek-English Lexicon. revised and augmented throughout by. Sir Henry Stuart Jones. with the assistance of. Roderick McKenzie. Oxford. Clarendon Press. 1940.

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