Gulai Tunjang

Bahan : 

1 buah kaki sapi
1 liter Air
750 ml Santan dari 1 butir Kelapa

Haluskan:

10 butir Bawang Merah
6 siung Bawang Putih
100 gram cabai merah keriting
1 cm Kunyit
2 cm Lengkuas
4 butir Kemiri
1 SDT Garam
½ lembar daun Kunyit
2 lembar Daun Jeruk purut
1 butir asam kandis
1 batang Serai, memarkan

Cara Membuat
1. Lepaskan bagian kikil dari tulang, lalu cuci bersih. Rebus air sampai mendidih, lalu masukkan kikil, masak sampai empuk, angkat, tiriskan. Potong kikil dengan ukuran sesuai selera, sisihkan.
2. Campur santan dengan bumbu halus dan bumbu lainnya, masak sampai mendidih. Masukkan kikil, masak dengan api kecil sampai santan mengental dan keluar minyak. Angkat, sajikan.

Sumber : http://www.saribundo.biz/resep-gulai-tunjang-khas-kota-padang.html

Serabi Solo

SERABI SOLO

Bahan:
600 ml santan kental
1 sdt garam
1 lbr daun pandan
250 gr tepung beras
1 sdt ragi instan
75 gr gula pasir
1 btr telur

Cara membuatnya:
1. Masak santan, garam dan daun pandan hingga mendidih, dinginkan.
2. Dalam wadah campur tepung beras, gula pasir dan ragi instan, aduk rata. Ditengahnya beri telur dan sebagian santan, aduk rata sambil terus dituangi sisa santan hingga habis.
3. Kopyok-kopyok adonan menggunakan balloon whisk hingga terlihat berbuih-buih banyak. Diamkan selama 90 menit.
4. Panaskan wajan serabi, dengan api kecil. Tuangi 1 sendok sayur ditengahnya, lalu gerakkan sendok kebagian pinggir wajan agar terbentuk bibir serabi.
5. Biarkan hingga serabi matang dan terlihat berlubang-lubang sarang. Lalu siram dengan 1 sdm Areh. Beri topping keju parut. Tutup wajan, matangkan serabi. Angkat.

Sumber : http://ncccheeseweeks.blogspot.com/2014/02/serabi-solo-keju-by-fatmah-bahalwan.html

Chocolate Cake

Chocolate Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 3/4 cup baking cocoa
• 2 cups sugar
• 1 cup canola oil
• 1 cup brewed coffee
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Directions
1. Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.)
2. Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups).
3. Bake 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks.

Source : http://www.tasteofhome.com/recipes/moist-chocolate-cake/print

French Crepes

French Crepes 

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• 3 eggs
• 2 cups milk
• 2 tablespoons butter, melted

Directions :

1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Recipe by  : http://allrecipes.com/recipe/20931/french-crepes/ 

Sweet and Sour Chicken

INGREDIENTS

1 lb. chicken breast, cut into 1/2" cubes
1/2 c. cornstarch
kosher salt
Freshly ground black pepper
2 eggs, lightly beaten
2 tbsp. vegetable oil
2 bell peppers, sliced
1/2 c. apple cider vinegar
2 tbsp. soy sauce
1/3 c. honey
1/4 c. ketchup
2 cloves garlic, minced
cooked white rice, for serving

DIRECTIONS
Season chicken, on all sides, with salt and pepper. In a large bowl, dredge chicken in cornstarch until evenly coated. Using tongs, shake off excess cornstarch. In a separate large bowl, toss chicken in eggs until evenly coated.
Heat vegetable oil in a large skillet over medium heat. Add chicken and brown on all sides, about 4 minutes. Add bell peppers and sauté with chicken until beginning to soften.
Meanwhile, whisk together apple cider vinegar, soy sauce, honey, ketchup and garlic. Pour sauce into the skillet. Simmer together with the meat for 5 minutes, until the chicken is cooked through and the sauce has thickened slightly.
Serve warm with rice.


Source : http://www.delish.com/cooking/recipe-ideas/recipes/a49907/sweet-and-sour-chicken-recipe/

Chocolate Peanut Butter Cookies

Ingredients:

• 3 cups (240g) quick oats¹
• 1/4 cup (1/2 stick, 60g) unsalted butter²
• 1 and 1/2 cups (300g) granulated sugar
• 1/2 cup (120ml) milk (any milk works-- I usually use skim or almond milk)
• 1/4 cup (21g) natural unsweetened or dutch-process cocoa
• 2/3 cup (170g) creamy peanut butter³
• 1 Tablespoon (15ml) pure vanilla extract (yes, a full Tablespoon!)

Directions:

1. Place oats in a large bowl. Set aside.
2. Combine the butter, sugar, milk, and cocoa together in a medium saucepan over medium heat. Whisk until the butter melts, then bring to a boil. Allow to boil for 1 minute without whisking. Remove from heat and, using a wooden spoon or rubber spatula, stir in the peanut butter and vanilla until completely combined. Pour this mixture over the oats, then stir to combine it all. Allow it to sit for 5 minutes. This allows the oats to soak up some moisture.
3. During the 5 minutes, line two baking sheets with parchment paper or silicone baking mats. And make sure there is enough room in your refrigerator for the baking sheets.
4. Using a 1-Tablespoon cookie scoop (or simply a spoon!), drop a Tablespoon of dough onto the lined baking sheets. If desired, flatten out and shape into a cookie. Repeat with the rest of the dough.
5. Refrigerate the cookies for at least 30 minutes. Remove from the refrigerator and enjoy! Store leftovers covered tightly in the refrigerator for up to 1 week.

Source : http://sallysbakingaddiction.com/2015/12/10/chocolate-peanut-butter-no-bake-cookies/print/

Pandan Rice Cooker Cake

Cake ini dibuat menggunakan Rice Cooker Zojirushi yang memiliki features "Cake" dan steam. Untuk yang tidak memiliki features "cake" MUNGKIN bisa menggunakan features steam atau menggunakan steamer.

Bahan:
- 190 gram mentega (13 Tbsp Butter)
- 6 gram (1/2 Sdt) cake emulsifier, misal: Tbm, Sp, Ovalet (saya menggunakan Ovalet)
- 180 gram gula halus (1 1/2 cup confection sugar)
- 1/4 sendok teh garam halus
- 1 sendok teh vanila ekstrak
- 2 butir telur
- 188 gram tepung terigu serba guna ( 1 1/4 All purpose flour)
- 1 sendok teh baking powder
- 115 ml susu cair
- 1 sendok teh pasta pandan


Cara membuat:
Ayak bahan kering menjadi satu: tepung terigu, garam, baking powder.

Dalam mangkuk mixer, kocok mentega, margarine, gula, emulsifier dan vanila ekstrak, pertama dengan speed rendah agar tercampur kemudian rubah menjadi speed sedang hingga bahan mengembang dan adonan berubah warna menjadi putih. Masukkan telur satu persatu, pastikan telur tercampur merata dalam setiap penambahan. Kocok terus hingga tercampur rata. Matikan mixer.

Tambahkan terigu dan susu cair bergantian, dengan menggunakan spatula aduk perlahan agar rata. Ambil kira-kira 1/4 adonan, beri pasta pandan/bubuk coklat, aduk rata.

Tuang adonan putih dan pandan secara bergantian ke loyang hingga adonan habis ke dalam rice cooker, aduk dengan spatula. Click tombol cake dan tunggu sampai selesai, jika saat rice cooker sudah selesai dan cake masih belum matang, click tombol steam hingga matang sempurna.

Gunakan spatula non metal dipinggiran cake dan angkat kue ketika dingin. Kue siap disajikan.

Sumber Resep Asli : http://www.justtryandtaste.com/2010/12/cake-marmer-kukus.html