Cod Wrapped in Prosciutto w/ Cream & Peas
This is one of those dinners that will amaze you. Simple ingredients and very attractive! Nice enough for guests (you might want to pretend your family are guests at your table). I found it on instagram from @recipebreakout, a British cook....her recipes are terrific, and up my alley. She uses hake, which is non existent here, so I used cod, which is always available and the closest to hake. I used high quality San Daniele prosciutto from Italy and it did make a difference. Also, I used heavy cream, the original recipe calls for creme fraiche, I loved the results. Prosciutto Wrapped Cod w/ Creamy Peas & Parmesan: 1 lb. of cod into 2-3 pieces 2 slices of prosciutto for each piece of fish 2 shallots, sliced 1/4 cup of heavy cream or creme fraiche handful of grated Parmigiano Reggiano watercress for garnish Brush the fish filets with olive oil and sprinkle with kosher salt. Wrap each piece of fish with 1-2 slices of prosciutto (depending on the thickness of the ham). Boil the pea
