Showing posts with label Middle Fish. Show all posts
Showing posts with label Middle Fish. Show all posts

Tuesday, 13 December 2011

Southern Thai cafe Middle Fish now open in Carlton

Middle Fish
122-128 Berkeley Street, Carlton (map)
Monday-Friday 7am-5pm, Saturday-Sunday 10am-4pm


Middle Fish

Two warehouses up from Seven Seeds you'll find Middle Fish, a Thai cafe that opened very quietly on Thursday. Middle Fish is a labour of love for the delightful Thai-born Siriporn "Pla" Liamthong and her partner David Holtum. Pla's auntie Na Sauw is in charge of the kitchen, and it's the first time she's ever left Thailand. Result: her cooking is about as close to the real thing as you can get in Melbourne.

Making Som Tum

I popped in one afternoon, ordered a serve of som tum ($12.50) and watched it being made in front of me. It tasted just like the som tum I had in Thailand last year, ie delicious and very spicy with lots of bird's eye chilli seeds - almost too spicy for my tastebuds, truth be told. Pla noted me reaching repeatedly for cold milk and asked for feedback regarding the chilli levels in the food: I said to err on the side of keeping it authentic, and perhaps make a note on the menu that the chilli may be a little more intense than we're used to in Melbourne Thai restaurants. Good advice, d'you think?

Som Tum

A gorgeous warehouse space, is it not? In fitting it out Pla and David collaborated with Thai artist Torlarp Larpjaroensook, who created many custom-made pieces for Middle Fish including the wrought-iron fish leaping out of waves on the wall, several paintings, cutlery, crockery and the arrestingly beautiful chandeliers.

Middle Fish
Chandelier

Photos below of khai luuk kheuy (son-in-law egg), David and Pla. When I visited the full menu was not yet available, but apart from the odd Isaan dish the breakfast/lunch menu focuses on food from Southern Thailand. Provided all goes well, Middle Fish may start to open in the evening sometime in the future.

Son in law eggDavid and Pla

A wonderfully fresh pandan cupcake (made for the cafe by a Thai friend) rounded off the meal nicely. Coffee-wise, there're using Five Senses beans and hope to import Thai beans in the future to make Thai-style coffee and iced coffee. Pla worked for years in several St Ali/Sal Malatesta cafes including Caffeine, Sensory Lab and Outpost.

Pandan cupcakeTuk-tuk

Loved the fact that the lightbulb on this tuk-tuk painting lights up! As you can probably tell, I was quite smitten by Middle Fish and I wish it every success.

Light bulb