Hello friends! I posted this recipe for paleo pizza crust on my Instagram a couple months ago, and wanted to do a blog post that I could easily send to people when they ask me for the recipe (which is pretty often – yay for pizza-loving people like me!). So, here it is! My go-to grain free, gluten free, paleo pizza crust:
This recipe makes 1 single-serving (7″) pizza crust, but is easily doubled, tripled, ect… for all the hungry people in your life.
Ingredients:
1/4 cup almond flour
1/4 cup tapioca flour
1 tablespoon coconut oil (solidified) or ghee
1 tablespoon coconut milk
a few drops of cold water
Combine your flours and oil or ghee with a pastry blender or fork. Break it up into small chunks, and add your coconut milk. Start adding a few drops of the cold water and press the dough together as you go. The dough will be stickier than regular dough – totally normal.
Once the dough is “together”, spread it onto a greased baking sheet (or use parchment paper) with your finger tips. It will be a little tough to get into a perfect shape, but hey, we aren’t going for perfect, we’re going for yummy! You can add oil to the top, italian seasoning, garlic, ect… or just leave it plain.
Pre-bake the crust for 8-10 minutes at 400 degrees until it looks like this:
The finished product will be a bit crispier than traditional pizza crust – think thin crust, not deep-dish. So yum right?! I have been known to eat it plain just like this, OR you can of course add your favorite pizza toppings. I usually make my own marinara and then add my favorites: peppers, onions, tomatoes, pepperoni, sausage, jalapenos, ect…. We don’t put any cheese on our pizza, and we really don’t even miss it. No, really! I promise – it’s still UH-mazing without the cheese. Oh, and don’t forget to bake it for a few more minutes after you add your toppings.
Happy eating!
P.S. If you follow my blog closely, you may remember this same crust recipe for my paleo berry pies – yup! It’s the exact same recipe! So versatile right? Hey, when you have a good thing goin’….
Al
Jan 30, 2015 -
Hello. (1) What is your blood type? (2) What about the bad breath for this diet? (3) Have you concentration, read, or memory problems? Regards.
AR @ The Sorted Hats
Apr 3, 2015 -
Oh my, I’m so excited to try this. I tried a pizza base using cauliflower, and maybe I didn’t get it right, but didn’t love it, and I’m hesitant to try that again. BUT I am so excited to try this. Do you know if it’d be alright to switch up the tapioca flour with something like arrowroot powder? Is the tapioca to help bind things?
Juegos Rayo McQueen
May 10, 2017 -
looks tasty