Photos by summerkid
Claypot Stewed Abalone with Sea Cucumber, Sun Dried Oyster, Fatt Choy, Mushrooms and Bran Gluten 蔥油紅燒鮑魚三寶煲
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Otak-Otak
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Sashimi – Nama Maguro, Kampachi, Tsubugai
Photos about Encore Patisserie Cafe
Scrambled Egg Croissant
Lamb Shank
Cheese Tart
Coffee
Iced Dark Chocolate & Apple & Peach Juice
