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Seared Sea Bass with colourful saffron sauce
Chicken Liver Croster Starter Wood Smoke
Squid stuffed with preserved cucumber (Ikakyuri) and Crispy Cod Fish layered with sweet potato
Cucumber Ice Cream
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
SMOKED SALMON GARLIC FRIED RICE
Photos by WillyWah
Otak-otak
Table Setup
Lamb Shank
烟熏鸭胸肉
Beer
Cake
Photos about Eastern & Oriental Hotel
Main Entree – Tournedos de boeuf, légumes de saison, mousseline de pomme de terre, jus de viande et dés de foie
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Beef Tournedos with seasonal vege, potato mousseline meat juice and diced foie gras
Assorted Cheeses (Comté, Brie, Reblochon and Blue Cheese) served with Walnuts and Bread
