Photos by crizlai
Rose Latte Ice (RM8.90) and Classic Fruit Tea (RM6.90)
Braised Osso Bucco
Chocolate Rice
Xiao Long Bao (Shanghainese Steamed Meat Dumplings/小籠包)
Double Boiled Village Chicken with Dried Scallops, Shark’s Fin & Ginseng (大展鴻圖翅)
Salted Vampire (Ginger with Salted Fish/ 姜絲炒咸鱼)
Photos about Swez Brasserie
烧烤区 Panggang Station (Seafood and Meat 6 Types)
Chocolate Mousse Cake
Roasted Whole Lamb
Nasi Briyani
Poached Indonesian Sea Bass with Cilantro Sauce
