Sunday, March 17th is St. Patrick's Day. Wear your green in style with this quick to make barrette...and don't get pinched.
You will need:
St. Patrick’s Day grosgrain ribbon
Ironing board and iron
Ruler
Tacky Craft glue
Green sparkle chenille stem
1 ½” barrette
Glue gun and glue sticks
Clothespins
Pencil
1. Cut three pieces of 3/4"” wide St. Patrick’s
Day holiday (or green) grosgrain ribbon.
Measure and mark the center of each piece. (1 ¼”)
2. Use your guide mark to fold up each side of the
ribbon, and carefully iron it down flat. Turn over and fold under the two corners
of each of the upturned sides of ribbon. Use the point of the iron to carefully
tack it down. (See photo) Finish
by ironing the entire heart shape flat.
Make two more for a total of three ribbon hearts.
3. Open the ironed down sections and add a dab of
tacky glue to adhere. A clothespin
is helpful in holding the glued edges until they set. You may iron it again if
desired. Let dry.
4. Roll one end of a green sparkle chenille stem
into a circular shape. Use your
glue gun and glue sticks to attach the circular shape onto the center of a 3”
metal barrette. Let dry. Attach the three heart shapes onto to
the top of the glued on chenille stem.
(See Photo) Let dry. Curl the remaining chenille stem at the bottom.