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What are the main functions of the hotel industry? Here are the key areas: - Reception - Room Service - Restaurant - Kitchen - Laundry - Maintenance - Security - Entertainment - Administration Each of these departments plays a vital role. DM me the department you are interested in! #hospitality #hospitalityteam #hospitalitymanagement #qualityservice #customerservice

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https://lnkd.in/dSgJQDK2 The great debate rages, however in this article there is a historical perspective. Well researched... what's your view? #hospitality #hoteldesign #restaurants #iconicrestaurants.

From dreamy beaches to unforgettable experiences, find out how to have a bucket list honeymoon on a budget... In two simple steps: ● Describe what luxury means to you ● Determine the level of service and amenities you expect Here's the scoop. Luxury means something different to everyone. Are you expecting a lavish suite with a private pool, butler service, and your very own private beach cabana? ➡️This is not budget-friendly. Do you want to be served while lounging poolside? Are you anticipating high-touch pampering and gourmet dining? ➡️This is not budget-friendly. Or do you simply expect a lovely modern suite with some luxury touches, 24-hour room service, and several restaurant choices? 🌟This can be done budget-friendly. If this post was helpful, give it a like. ♥️ #honeymoontravelagent #honeymoontraveladvisor #honeymoontravelexpert #honeymoontravelspecialist #allinclusivetravel #allinclusivemexico

You return to your hotel room after a long day of exploring. It looks almost identical to what it did upon arrival. The bed is tightly remade with the pillows fluffed. The used towels and robe were removed, fresh ones were provided and the dishes from your consumed in-room dining breakfast order were cleared. Now picture you coming back to the same room, and this time the bed is half-made, your used towels weren't refreshed, the dishes from in-room dining were not cleared and the smell of the cheese from your breakfast egg dish is overwhelming the space. How does that make you feel, and which room makes you feel more welcome?   It's important to realize how these steps of service provided by housekeeping team members make the guest feel, sometimes, without ever meeting them. Their skills and execution impact how guests will think back about their overall experience. Photo: Four Seasons Hotel One Dalton Street, Boston #forbestravelguide #hospitality #hospitalityindustry #hotels #hotelsandresorts #serviceexcellence #servicematters #hospitalitytraining Four Seasons Hotels and Resorts

How to Safely Paint Your Hotel or Restaurant 1. Choose the right paint 2. Minimize Disruption to Guests or Staff 3. Choose an Experienced Hotel Painting Contractor #paintproject #commercialpainting #hotel #restaurant #paintingtips #prep #arthurcole

Been prototyping some #valentinesday stuff today with a mind to create an offer in the next few days for branded table numbers. Thought I'd guage opinion before getting too far into it, what do you all think? These are currently around 100mm (4" in old money) wide. #hospitality #hotels #pubs #bars #restaurants #tableware

Have you thought about opening up your hotel kitchen to give diners a theatrical experience? This means you can invite guests into the spacing, add drama to the dining experience, especially where chefs are working with charcoal ovens and pizza ovens! The additional advantage of a theatre-style kitchen is that it shows diners the food being freshly prepared and cooked, giving them more confidence in your menu. Chef’s Tables are becoming increasingly popular as part of providing a more interactive experience and increasing a hotel's revenue streams. Learn more about Hotel Kitchen Design here ➡️ https://lnkd.in/dNvpRB89 #HotelKitchenDesign #CommercialKitchenDesign #KitchenInnovation

I once did a pre-opening for a boutique-ish hotel at a very popular location in Bali; 124 rooms with 6 different category rooms with an ambitious 3 F&B units with each its own concept; 1. All day dining with breakfast buffet in mind, with seating capacity of only 64. 2. A streetside kitchy Asian Pizza take-out concept, fitted with custom brick oven for fire-wood. 3. A bespoke dinner-only unit with a michelin star chef, inside the hotel unseen from the street. 4. 24hr room service with 80% of all day dining menu availability. Reality: 1. Breakfast buffet service was near impossible as space for guests' flow was limited, solution a la carte breakfast with 'bottomless' coffee/tea/pastry. Menu presentation was small enough guests can opt to order more or try another item, with relatively logical cost. 2. Hotel guests chose to go out for lunch and/or dinner rather than stay in-house 3. Limited electrical outlets and proper table/chair set-up for hotel guests opening their laptops and charging their devices. 4. Asian take-out concept was great, but lack social media coverage and treated as an amenity, instead of a specialty unit. 5. Bespoke dining was quiet as it was not marketed to in-house guests, locals nor visitors staying at nearby accommodations. 6. Room service was an afterthought without its own menu, service-ware and staffing. Less is more, is real.

Read my latest restaurant review of the Prevost Restaurant Haycock Manor Hotel https://lnkd.in/eHGbxWXQ #Haycockmanor #restaurantreviews #hotelreviews