🌐 Exciting News for Food Scientists! 🍲 There is a team with experts previously from Nestlé and Mars, developing an AI platform for intelligent food formulation. Currently addressing challenges in ingredient substitutions. I am working with this team. What are your biggest pain points in comparing ingredient alternatives during reformulation? Share your insights and/or share in your network to find the right folks! 👩🔬👨🔬 #FoodScience #Innovation #foodtech #agrifoodtech
Hey, Rhishi P., excited to approach this in our next chat! 🖖
This is awesome, Rhishi!
Innovative technology for social impact
7moMarie DOBENESQUE - perhaps of interest.