In order for Humanity to harmonize with Natural Laws, we need to understand and align our methods and processes with natural cycles - regeneration.
As the Planet’s hydrological and thermal systems change both naturally and human induced, it is necessary to refine the design and methods we use water, soil, and air.
Most of our industries have relied on the obsolete method of, “the solution to pollution is dilution.” This has created feedback loops in our environment that are toxic to life. For example, now we microplastics in our air, water and soil - Everywhere. We have changed the chemistry of the oceans surface levels so that they are unable to support life of micro-organisms that sequester carbon and are the building blocks of the food chain in our oceans.
We are now using the science of systems and thermodynamics to better understand the flows of energy on the planet from weather patterns, circulation of materials, and even migratory patterns of animals to better understand the symphony of life on Earth.
The tools we have created from satellite earth observations to artificial intelligence capabilities of analyzing massive amounts of data are instrumental to helping us work toward existing in stasis with our environment.
Symbiosis is our objective if we are to appropriately evolve toward a future that sustains life for humans and our fellow earthlings.
It is time to mature beyond the caterpillar and become a regenerative society, our Butterfly version.
The food system is a major player in global challenges, responsible for a third of all greenhouse gas emissions and contributing significantly to nature loss. Understanding and transforming this system is crucial in our fight against climate and nature crises.
What exactly is the food system? It's an intricate network encompassing the entire journey of our food – from farming practices to transport to retail to consumption and even to the final disposal of waste. By viewing food through this interconnected lens, we can identify and implement strategies to significantly reduce emissions and address the climate crisis.
Recognizing the urgent need for change, the Bezos Earth Fund is investing $1 billion in food innovations by 2030. This investment aims to revolutionize how we produce, distribute, and consume food, making sustainable practices both irresistible and unstoppable.
Hear more from ⬇️
- Paul Winters (Innovation Commission)
- Dr Dhanush Dinesh (Clim-Eat)
- Jessica Fanzo (Columbia Climate School)
- Tania Strauss (World Economic Forum)
#FutureOfFood #ClimateAction
You've done it again! Not surprised to be honest, always achieving big things and we are here for it!