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Revolutionise your plant-based creations! 🌱💥 Join us for a virtual event that will entirely change your idea of how to develop plant-based products. Introducing Planteneers, the experts behind custom stabilising and texturing systems for delectable plant-based foods. 🌱 What to Expect: In this interactive panel, you'll experience a step-by-step live configuration of a plant-based prototype. Gain insights on best practices, discover the art of ingredient selection, formulation techniques, and how to elevate flavours and textures. 🌐 Virtual Mastery: Don't just learn; do it. Develop and enhance a plant-based product virtually in real-time, transforming theory into tangible innovation. 🍽️ Savour the Future: The grand finale? A live-tasting session where you'll get to try the fruits of your virtual labour. Taste the future of plant-based indulgence and witness how food innovation reshapes our culinary world. Join us on this journey of plant-based creation.🌍🌿 🧑💻 For the full programme for the New Food Conference 2023, visit: ➡️ https://lnkd.in/eU4QpiT And a huge thank you to strong partners who make NFC possible: Lidl in Deutschland, DöhlerGroup, Planteneers, and Good Seed Ventures. This project is co-funded by the European Regional Development Fund (ERDF). #ProVeg #NewFoodConference #NewFoodConference2023 #ProVegNewFood #FutureOfFood #FoodInnovation #AltProtein

Food tech: what are the challenges and future opportunities? From the effects of the Cost of Living Crisis on the alternative protein business, to regulatory burdens on cellular agriculture companies (for example, lab-grown meat), Generative #AI, and Patentable Tech, Robert Jappie, Partner at Fieldfisher, discusses his key takeaways from this year's Future Food-Tech London event. Robert was in good company with the likes of Google, Unilever, Siemens, Nestlé, and Tate & Lyle attending and has some great insights from the summit. Read more for Robert's takeaways: https://lnkd.in/e5DXjJPR #FoodTech #FoodIndustry #FoodScience Taly Dvorkis

My colleague Omar Lechuga and I had the incredible opportunity to be invited to a future of food event crafted by Synthesis. Their team specialises in making sense of global data, helping businesses connect today’s actions to their desired future. By simulating thousands of future scenarios, Synthesis identifies the most probable outcomes and organizes these into tangible steps. #TheFutureFood event offered a glympse into a possible menu for 2034. From the importance of upcycling to reduce waste and maximize resources, to the potential unavailability of globally used ingredients, Synthesis crafts evidence-based futures enriched by conversations with F&B visionaries, technologists, and world-renowned chefs. Thank you to the Synthesis’s team for this eye-opening event and to the fantastic contributors: Lee Fordham, Harriet ROBERTSON, Enzo Acerbi, Christopher Leow, Matthew Orlando, Hassan Jamil, Blair D S Crichton 🌱🌍, Joseph R., Christopher Kong, Nithiya N Laila, Jake Berber, and Oliver Truesdale-Jutras, the incredible chef behind this futuristic menu. Visualizing the future helps us prepare and adapt our strategies to future-proof businesses while enabling a positive impact on the planet and society. #EvolvingToBetterAdapt How will our choices today shape tomorrow? #FutureOfFood #Menu2034 #Innovation #SustainableNutrition #FoodTech #Futurism #StrategiesForTheFuture Kerry

🌱 Introducing Prof. Eva Tornberg, the Food Hero who’s pioneering potato power 🥔🔬 In honor of International Potato Day just a few days ago, and World Plant Milk Day yesterday, let's delve into Eva's extraordinary achievements. As the driving force behind Veg of Lund AB and its scientific food innovation endeavors at Lund University, Eva and her team are on a mission to transform potatoes into a sustainable protein solution. Who could have imagined this kitchen staple holding the key to future food security? With a passion for cutting-edge ideas, Eva's journey led to the creation of DUG Drinks, a velvety plant-based drink sourced from potatoes. Yet her innovation knows no bounds. She cracked the code to develop a meat alternative using the very same spuds! For Eva, sustainability is more than a concept; it's a compass guiding her towards innovative methods of producing nourishing, energy-rich foods. "Research doesn’t follow a set course," she emphasizes. With resilience and a penchant for crossword puzzles during downtime, Eva is reshaping the culinary landscape and urging us to embrace the unknown. To learn more about Eva, read her story on FoodHeroes20 👉 https://lnkd.in/eqy7XJUf #FoodHeroes20 #FoodInnovation #PotatoPotential

**Culinary Engineering: Revolution or Cul-de-Sac in the Ultra-Processed Food Debate?** Let's talk about the elephant in the room: culinary engineering has taken an American staple and catapulted it into the eye of a storm—ultra-processed foods. And you bet these innovations are playing out like some dystopian foodie saga. First off, let’s get real. 1️⃣ Calling it culinary engineering might make us feel tech-savvy, but in plain English, it's a code red for hyper-indoctrinated food items. When did a stroll down the grocery aisle start feeling like navigating a science lab? 2️⃣ Ultra-processed foods aren’t just a matter of consumer choice; they're a dark chapter in nutritional warfare. Raise your hand if you think a rapid spike in diabetes and obesity is the next page in our health saga. Yep, thought so. Brace yourselves for the great divide. • **Pro-Culinary Innovation Camp:** Claim improved taste, convenience, and longer shelf life. They'll lure you in with the better living through science spiel. • **Public Health Saviors:** Shout from the rooftops about hidden sugars, sodium bombs, and of course, those pesky unknown long-term effects. Spoiler alert: They aren’t wrong. Let’s project into the future. 🔮 Prediction: Society will split faster than a Kansas twister over what's on our plates. Expect policy hikes, more labeling laws, and maybe even tax codes designed to keep ultra-processed foods in the defensive line. Industries that can't read the food label writing on the wall will be left in the dust, outpaced by consumer demand for *wholesome*, *authentic*, and less Frankenstein-ish options. The true winners? Thoughtful brands who embrace transparency and simplicity. What’s the next move? 👉 Keep your third eye open and ask the tough questions: Are we sacrificing long-term health on the altar of convenience? Or can we engineer a future that's both delicious and nutritious? Let's dissect this labyrinth together. https://lnkd.in/emdgfXDV #CulinaryEngineering #UltraProcessedFoods #FoodDebate #HealthRevolution #FoodIndustry #WellnessJourney

The convergence of experts and innovators at the Future Food Forum 2023 represents a pivotal moment in our quest to reimagine and revolutionize the way we produce, distribute, and consume food. This gathering serves as a dynamic platform where individuals from diverse backgrounds and fields converge to shape the destiny of our global food system. One of the central themes of these discussions is sustainability. As the world grapples with the environmental impacts of food production, these experts and innovators delve into cutting-edge solutions. Topics range from regenerative agriculture practices and alternative protein sources to reducing food waste and enhancing supply chain resilience. The forum's participants envision a future where food production aligns harmoniously with ecological preservation. Innovation, driven by emerging technologies, plays a pivotal role in shaping this future. AI-powered agriculture, vertical farming, and lab-grown meat are just a few examples of the groundbreaking innovations that are explored. These pioneers recognize that the fusion of technology and food holds the potential to not only feed a growing global population but also reduce the carbon footprint of the food industry. Furthermore, nutrition is at the forefront of discussions. Experts dissect the links between diet, health, and longevity, paving the way for personalized nutrition plans and functional foods tailored to individual needs. The future of food promises a profound impact on our well-being and longevity, and the forum serves as a crucible for these ideas to take root. The Future Food Forum 2023 stands as a testament to human ingenuity and our collective responsibility to steward the planet's resources wisely. It is a space where today's visionaries become tomorrow's leaders in food sustainability and innovation. As we peer into the horizon of what's possible, the future of food takes on a tantalizing shape, one that is both nutritious for our bodies and nurturing to our planet. #future #foodandbeverage #innovation #sustainabledevelopment #environmentalsustainability #uaebusiness #foodandbeverage #manufacturingexcellence #futurefood #uaefoodandbeveragemanufacturesgroups #livestreaming #foodsafetyculture #sharingknowledge #knowledgeexchange #qualitymanagementsystem #communicationskills #knowledgeispower #newpost #liveevents #reviews #description #uaelife #manufacturers #manufacturer #linkedincommunity #futuregenerations #foodandbeverageindustry #consumerhealthcare

Read more about the scientific genius behind the most versatile, sustainable, nutritious and allergen-friendly plant based dairy alternative #DUG Veg of Lund U.K. Veg of Lund AB

🌱 Introducing the New Food Hub’s Showcase Page: Building up the alt-protein industry one conversation at a time. 🎉 Hello, LinkedIn! We're thrilled to unveil our brand-new Showcase Page, a dedicated space for our growing community of food system game-changers. Let’s get to it, shall we? 🌍 If you’re new here, ProVeg’s New Food Hub is a dynamic platform that connects food industry professionals, institutions, and policymakers from around the globe. 🚀 It's a hub that shares: - Actionable business insights - Breaking news - Trends and projections - Market research - Expert guides - Leverageable interviews And much more, with the latest and greatest from the plant-based, fermentation-driven, and cultivated food sectors. 💡Beyond our New Food Hub, we’ve established this platform as our dedicated meet-up space to discuss the latest New Food Hub insights and news, marketplace trials and tribulations, and burning alt-protein questions as they arise. 🤝 Our Showcase Page is a vibrant community where industry leaders, decision-makers, and change-makers can gather to exchange knowledge and foster collaborations. 🍽️ So share your thoughts, advice, and questions in the comments section, and let's ignite lively discussions that challenge the status quo and inspire positive change. And remember to follow, share, and spread the word! Ready to dive into the New Food Hub? Click the link below and become part of the alt-protein revolution that's sweeping the food industry. 🔗 https://lnkd.in/ekswfxc3 #NewFoodHub #B2BFoodInnovation #AltProteinRevolution #SustainableFuture #ProVeg