CityDrinks’ Post

The Secret Ingredient 🤫 You Didn't Realize Was Used To Make Jack Daniel's 🥃 . ⁠Follow 🤜🤛 StockTake Online | Hospitality Management Software for more! . . . #jackdaniels #whisky #whiskey #alcohol #alcoholicbeverages #secret #ingredients #recipe #foodandbeverage #beverages #beverage #bar #barmanager #old #flavours #hospitality #bars #vodka #trends #didyouknow #knowledge #stockmanagement #beverageindustry #recipes #recipeoftheday

In France, the homeland of Gault&Millau, a restaurant’s wine offering is as integral to its success as its food. Traditionally, however, that hasn’t been the case in the UAE, where drinks lists have generally been viewed as second to produce and service. When we launched the Gault&Millau UAE Champagne Index in 2022, our mission was to change that. As the country’s fine dining scene continues evolving and gaining recognition as a global gastronomic hub, the dining experience is under increasing scrutiny. That means curating and developing a truly original non-alcoholic drinks selection in Dubai and Abu Dhabi’s unlicensed venues. In licensed venues, it means having a world-class wine list. Below, we have collated information regarding Champagne Vilmart & Cie and where you can find it in Dubai and the UAE. https://lnkd.in/dhhNnCf6

Restaurants, wake up! Offering just Heineken Zero as your non-alcoholic option is lazy. Diverse taste profiles in non-alcoholic beers aren’t a luxury, they’re a must. I want to experience a range with my meals. Sommeliers, are you listening? Spread the word, challenge your favorite spots. #DemandDiversityInNonAlcoholic

Cold appetizers [ prawn cocktail, canapés, devils on horse back, crudites] ITM Group of Institutions ITM Institute of Hotel Management #hotelmanagement #itmanagement #culinaryexcellen #culinaryarts #foodandbeverage #food #plating #hoteliers #foodforthought

World's Best Non-Alcoholic Beverage list; India's Masala Chai ranks second #latest #vanakkammalaysia #World #Best #NonAlcoholic #Beverage #list #India #MasalaChai #ranks #second #trendingnewsmalaysia #malaysiatamilnews #fyp #vmnews #foryoupage

Say hi to Naveen! He joined the Riyadh team as Junior Chef de Rang in November 2022. Having developed an interest in wines during his career, Naveen was given the opportunity to become Sommelier, working with non-alcoholic wines in Riyadh. How did you develop an interest in wine and decide to transition from server to sommelier? Welcoming guests and confidently recommending food and beverages as a Chef de Rang got me thinking about wine one day. I developed a strong interest in becoming a sommelier, driven by my passion for selling wine and my curiosity about the wine and champagne production processes. My goal is to excel as a skilled sommelier in the future. What specific skills are necessary to work with non-alcoholic wines? It is necessary to be confident in one's product knowledge and to have the most appropriate sales pitch. At first, this challenge was new and important for the team and myself. It is essential to be patient to demonstrate your skills, offer tastings, and discuss the history of wine to best advise our guests. In your opinion, why is it interesting to offer a selection of non-alcoholic wines, particularly in Riyadh? We have ensured to offer a selection of wines by the glass and bottle that is similar to the wine lists of other LPMs. Since we are in Riyadh, selling non-alcoholic wine is a novel idea. How is this received by the clientele in Riyadh? Having an offering like non-alcoholic wines generates a lot of curiosity. We often have guests asking to try our products. Selling to people who are knowledgeable about wine is more challenging, but some of them are open to exploring this unusual option. What are the main challenges you have encountered while working with non-alcoholic wines? The majority of our guests are initially skeptical about the idea of drinking non-alcoholic wine. Our role is to educate and inform them about our products. We also offer them the opportunity to taste our products and then discuss their thoughts. This entire process first requires training the team on the knowledge and sales methods. #LPMRiyadh #Sommelier #Wine

In the dynamic world of hospitality, standing out is crucial, and one effective way to make a lasting impression is through a diverse and unique beverage menu.

What's your go-to canape? Comment below! ⬇️⬇️ #laissezfaire #laissezfairecatering #catering #eventcatering #eventplanner #sydneycatering #trending #cater #caterer #cateringlife #events #eventplanning #sydneyevents #foodie #goodfood #canape

In the #Horeca sector, which includes #hotels, #restaurants, and #cafes, the consumed coffee often significantly influences the customer experience. Establishments may strive to attract customers by focusing on specialty #coffee varieties, #barista skills, and creating a unique atmosphere. Furthermore, diversity, quality, and presentation in the coffee menu are also crucial factors. These elements contribute to managing coffee consumption in the Horeca sector in a way that fosters satisfaction and loyalty. #comlowell

Let's cut to the chase – suppliers help run your restaurant. So why settle? Here are the factors you should consider, and the questions you need to ask to help choose the right suppliers for the UAE's booming food scene.🚀🍽 Click here to read more: https://bit.ly/3ucJDrY