Baidu, Inc.’s Post

Here are tips and some interesting facts about everyone's most favorite flowers- 1. Hydrangeas change color based on soil pH, from pink in alkaline soil to blue in acidic soil. 2. They symbolize gratitude, heartfelt emotions, and understanding. 3. Hydrangeas can absorb aluminum from the soil, influencing their color. 4. The name "hydrangea" comes from the Greek words "hydor" (water) and "angeion" (vessel), referring to their water-retentive qualities.

#AncientHashPlant Ancestral Skunk x Turkish Hash Plant F1 Novelty, collector, preservation seeds. Varietal type: Hybrid Gender: Regular M/F Flowering 6 to 7.5 weeks Aromas, berries spicy to fruity, skunks, spicy dark rum. Yield: High Height: Medium-Tall Indoor / Outdoor Climate: Hot Temperate Cool This cross will lead to great things. I think it actually does great indoors. When Turkish Hash Plant was dried and cured, the buds were like rocks. the trichomes were waxy, very grassy taste except a few. The trichomes slid off easy, weird but cool, the buzz was strong on Turk, 100% pain relief, couch-lock onset quick. That waxy substance was put into a pipe right away. It was like old school blonde Lebanese and super tastey in the blonde hash category. #TurkishHashPlant #AncestralSkunk #AncientHashPlant

History of Honey? Honey production can be traced back to ancient times, with evidence of honey harvesting found in ancient rock paintings dating as far back as 8,000 years. Honey has held cultural and spiritual significance in many societies. In ancient Egypt, it was used in offerings to the gods and as a preservative for the dead. Throughout history, honey was used for its medicinal properties. It was applied to wounds for its antibacterial properties and consumed to soothe sore throats and coughs. Various civilizations, including the Greeks and Romans, used honey as a sweetener in their cuisine. The Greeks even referred to it as "nectar of the gods." The practice of beekeeping and domesticating honeybees has ancient roots. It was a valued skill in many cultures. Honey is often mentioned in religious texts. In the Bible, it is referred to as a symbol of the Promised Land, and in Hinduism, it's associated with purity and divine blessings. Honey was traded along ancient trade routes, and it was a valuable commodity. It was also used as a form of currency in some cultures. The practice of beekeeping evolved over time, and in the 18th and 19th centuries, advancements in hive design and honey extraction techniques were made. In the 19th and 20th centuries, honey production became a commercial industry. Various types of honey, from clover to wildflower, gained popularity. Honey's natural properties, such as its antimicrobial and antioxidant qualities, continue to make it a popular choice for health-conscious consumers. Buy now www.awal.pk 03226907777 #sidr #organicfood #organichoney #naturalhoney #honeycomb

Honey is truly nature's golden miracle, a delicious sweetener that possesses a unique quality: it never goes bad. Imagine, a food that remains edible for thousands of years! This fascinating characteristic of honey has astonished many, especially when archaeologists made an incredible discovery. Within the heart of ancient Egyptian tombs, sealed pots of honey, over 3,000 years old, were found. Even more impressive was the fact that this millennia-old honey was still perfectly good to consume. How is this possible? The secret lies in honey's composition. It is naturally acidic and low in moisture, making it an inhospitable environment for bacteria and microorganisms. These properties, combined with the presence of hydrogen peroxide—a natural antiseptic—give honey its extraordinary longevity. So, the next time you drizzle this golden elixir on your toast or in your tea, remember you're indulging in something that has been cherished and celebrated since ancient times. Not only for its sweet taste but also for its lasting permanence. Truly, honey is a timeless testament to nature's wonder. #HoneyMagic #Nature'sGoldenGift #AncientElixirs #TimelessTreat #EgyptianDiscoveries #EndlessEdibles #NaturalSweetener #HoneyFacts #MillenniaOldTreat. #PreservedPerfection #GoldenGoodness #AgelessEats #NaturalAntiseptic #LiquidGold #BacteriaFreeBliss

wine history Could you imagine that? Developing the topic of where the first wine appeared AXinhua Agency reported that during the excavation of the tomb in the city of Loyan in 2018. archeologist discovered a bronze vessel about two thousand years old. The liquid in the vessel was preserved in a very large volume - more than three and a half liters. Chemical analysis has not been performed yet, but the appearance, smell and context of the findings suggest that this rice wine is a popular drink of Ancient China, used in funeral rituals as well. KoroThe first evidence of alcoholic beverages consumption on China date back to the Neolithic era. About 9000-year-old pottery shows traces of a drink that chemists identified as a discarded mixture of fruits, rice and honey. True, it is impossible to accurately identify the fruits used to make wine. It could have been grapes (its bones were discovered in Jiahu), but it could have been, for example, a kizil or a coward.

#TriviaTuesday: Is an artichoke classified as a perennial, herb, annual, or semi-annual flower? A: Perennial. They reappear annually, especially in warmer regions.

Did you know ⁉️ Real honey, when stored properly, has an incredibly long shelf life. It can last indefinitely. Archaeologists have even found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible.🍯 Honey's natural composition, with its low moisture content and high acidity, creates an environment that inhibits the growth of microorganisms and preserves the honey. ✔️ To ensure your honey lasts as long as possible, store it in a cool, dry place with a tightly sealed lid to prevent moisture from entering, which can lead to fermentation. ⚠️ Over time, honey may crystallize, but this is a natural process and doesn't mean it has gone bad. Simply warm it gently to return it to a liquid state.

Ancient Grains: More Than Just a Fad? A recent survey found that most people are curious about ancient grains, but many aren't sure what they are. Here's the scoop: Ancient grains are old-school grains like quinoa, buckwheat, and millet. They haven't been changed much over time, unlike modern wheat or rice. People are interested in them for their potential health benefits and unique flavors. Quinoa is the most popular ancient grain, but others are gaining traction. The takeaway? Ancient grains might be worth a try! They're nutritious, versatile, and can add a new twist to your meal

From Grain to Grimoire: The Power of Rice in Your Craft

The Crucial Role of the cut of the agave stalk called CAPONE. The mezcal production process is an intricate dance between nature and artisanal skill. In this universe of complex flavors, cutting the agave stalk emerges as an essential step that directly impacts the quality and quantity of the final elixir. It is crucial to understand the role of the stalk, this is the floral reproductive organ, which rises from the center of the maguey. It is an indicator of the maturity of the plant and its flowering. By cutting the stalk, mezcal masters channel the plant's energy into the maguey pineapple. This strategic act has a clear purpose: to optimize production, a layered maguey produces more liquid. The agave, when freed from the stalk, transforms into a concentrated reservoir of sugars and nutrients, essential for the creation of a mezcal like MezcalTrascendente Mezcal masters, with decades of experience, recognize the precise moment to carry out this act, tuning into the natural cycles of the agaves and pollinators, ensuring the proliferation of more agaves in the territory. MezcalTrascendente #mezcaltrascendente #mezcal #artisanalmezcal #beverages #agave #agavespirits #spirits #agavestalk #quiote