Hospitality is built into everything we do, and every product we make. The secret ingredient? Great people, of course. People with experience rooted deeply in the restaurant industry—who understand the grind and personal toll of running a restaurant but continue to show up every day to create a great experience for their customers. In other words, people who actually give a sh*t.
SpotOn
Software Development
San Francisco, California 128,839 followers
Your Business Is Our Business
About us
SpotOn’s mission is to develop software and payment technology for people who want to run their business on their own terms. Because if you’ve got the courage to strike out on your own, you ought to have the freedom to do things the way you want and go as big (or stay as small) as you want. You decide how to run your business. We’ll build technology that works the way you work. And we’ll back it up with a 24/7 team of experts who will make sure it always does—with fairness, flexibility, and a personal touch. Because that’s the way we work.
- Website
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http://www.spoton.com
External link for SpotOn
- Industry
- Software Development
- Company size
- 1,001-5,000 employees
- Headquarters
- San Francisco, California
- Type
- Privately Held
Locations
Employees at SpotOn
Updates
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Our Jack Basilotta knows the challenges restaurant operators face because he’s been in their shoes. Having led a restaurant group’s POS rollout, he knows how tech can help lead to more enjoyable time on the beach… or in the mountains. https://lnkd.in/gvcHQtcf
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Think of your favorite bar or restaurant – what stands out? We’re confident a warm and welcoming staff play a big role. We know that’s the case at Pittsburgh’s Monterey Pub, where the staff has turned the bar into the “third place” for a small army’s worth of regulars. We’re proud to return the favor with quick, reliable, and local customer service.
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According to a Gallup poll, the average guest will only look at your menu for 109 seconds. That's it. Menu engineering done right will guarantee your most popular and profitable items are front and center—and everything else is on the back burner. We partner with MarginEdge to make sure you have all the data you need to make the right decision, and in real time. https://lnkd.in/gZF3kRJr
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Most restaurant owners are in the business of serving others and creating a memorable experience. They're not price gougers trying to overcharge regular people. Here’s Restaurateur in Residence Scott Youkilis’s look at the business dynamics that impact menu pricing. https://lnkd.in/gfV2YrF2