FSR magazine serves the full-service restaurant industry, from fine dining to casual cafés, national chains to locally owned landmark restaurants. Our content encompasses full-service restaurant operations, food, and beverage—with a committed focus on the dining experience, kitchen efficiencies, culinary expertise, and the bar scene’s contribution to restaurant revenues.
Readers of FSR magazine include the major stakeholders and decision makers in a restaurant enterprise—owners, operators, chefs, senior and c-level executives, beverage managers, and mixologists.
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Industry
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Restaurants
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Company size
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11-50 employees
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Headquarters
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Chapel Hill, North Carolina
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Type
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Privately Held
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Founded
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2011
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Specialties
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restaurants, business, publishing, news, magazines, food trends, and hospitality