Dora's Naturals

About Dora’s naturals… Doras Naturals is a privately owned distributor of #natural and #organic perishable products, and high pressure processing (HPP) toller in New Jersey. Our mission is to provide quality, non-perishable, natural, organic, and #SpecialtyFoods and beverages to retailers in the Northeastern United States at unparalleled service levels. In addition to logistic services to retailers and distributors, we also offer direct-to-consumer #fulfillment services. A true one-stop shop.

Always a great market visit to NY with our great partner, host & store guide Dora's Naturals! Special thank you to Glenn & Edron we really appreciate the time you take to make our visit seamless for our clients & especially for Walgreens. Looking forward to the next visit!

Dora's Naturals, a distributor of natural and organic foods has acquired a 105,000-square-foot industrial building in New Jersey for $31 million, in a newly announced deal by CBRE. Read more from: https://lnkd.in/gss5tDtV

Check Out this Review of our #Zen #Chocolate #vanilla #coconut #pudding

As business grew, we purchased an additional #building to house Hiperbaric’s largest #machine, the 525, which processes about 7,100lbs. per hour, and began tolling in 2018.

High pressure processing ( #HPP ) #technology is an innovative technology recognized by #FoodSafety agencies around the world. Thanks to the three decades of #international #research and application, this technology has positioned itself as the most effective solution for preserving food and beverages. Fruit puree was the first industrial application of HPP, which was developed in Japan in the early 1990s. Its numerous advantages have led to the extension of this technology to a wide variety of food and beverages. From the earlier HPP applications such as #juices, #avocado and meat products, to the latest trends such as ready-to-eat (RTE) meals, vegetable dips, baby food and pet food. Other application that can be used with HPP include dairy and seafood products. #Seafood in particular can efficiently be used for the cold extraction of meat in crustaceans and the opening of mollusks. In addition to food & beverage applications, #pharmaceutical and cosmetic products represent a sector that seems to be promising.

HPP involves subjecting packaged foods and beverages to extremely high levels of pressure, typically 6,000 bar / 87,000 psi, for 3 minutes. This preservation method effectively destroys harmful bacteria, molds, and yeasts, without the need for heat or chemical additives that may alter the product’s natural composition.

Our #creamy #PeanutButter #pudding & whipped cream on top of fresh #waffles, sprinkled with peanuts....🥜🧇 YES PLEASE. 🤤 We're going nuts for this #recipe! Check out the full recipe on our website: https://lnkd.in/dvnP9y8A

Our location is just 9 miles from #NewYorkCity at the cross roads of the turnpike and route 80 which enables us to #deliver #NextDay to the largest #MetropolitanArea in the country.

High Pressure Processing(HPP): Our state-of-the-art #HPP facility utilizes #ColdWater and #HighPressure to safely #PreserveFood without compromising flavor or quality. This non-thermal #Preservation method inactivates foodborne pathogens, allowing for preservative-free products with #ExtendedShelfLife, all while maintaining natural flavors, colors, and textures.