About
Experienced Sustainability & Responsibility Leader and Board Trustee with a demonstrated…
Activity
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Collaborating with other sectors on sustainability themes improves your sustainability RoI. You go further by building on what others have done…
Collaborating with other sectors on sustainability themes improves your sustainability RoI. You go further by building on what others have done…
Liked by Sally Smith
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I'm very excited to be speaking on a panel during the #NewYorkClimateWeek ! Join us on 24 September to learn more about Greening the Menu 🍽 🥗…
I'm very excited to be speaking on a panel during the #NewYorkClimateWeek ! Join us on 24 September to learn more about Greening the Menu 🍽 🥗…
Liked by Sally Smith
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Over 2 years, 10 iterations, and a whole lot of ❤️ from team Bold Bean Co, I give you: OUR BAKED BEANS! 🫘🎉 If you already obsess over baked beans…
Over 2 years, 10 iterations, and a whole lot of ❤️ from team Bold Bean Co, I give you: OUR BAKED BEANS! 🫘🎉 If you already obsess over baked beans…
Liked by Sally Smith
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More activity by Sally
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Historic Consensus Among EU Food Systems Stakeholders: Business As Usual Is Not An Option After seven months of intense discussions, green NGOs…
Historic Consensus Among EU Food Systems Stakeholders: Business As Usual Is Not An Option After seven months of intense discussions, green NGOs…
Liked by Sally Smith
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Welcome news to support farmers and deliver a transformed food system that works for our health and the planet.
Welcome news to support farmers and deliver a transformed food system that works for our health and the planet.
Shared by Sally Smith
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Today's F-word was definitely “Fermentation”. Of the biomass type. With micro-algae! With 2.3bn consumers in East and SE Asia, our network of Bezos…
Today's F-word was definitely “Fermentation”. Of the biomass type. With micro-algae! With 2.3bn consumers in East and SE Asia, our network of Bezos…
Liked by Sally Smith
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I am so pleased to announce our full programme for Xynteo at #ClimateWeekNYC - we will be hosting a series of events across September 24-26 to delve…
I am so pleased to announce our full programme for Xynteo at #ClimateWeekNYC - we will be hosting a series of events across September 24-26 to delve…
Liked by Sally Smith
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Nearly 28 years ago I started work for first direct before moving to HSBC in 2012. Today marks my last official day working for HSBC. I’ve had the…
Nearly 28 years ago I started work for first direct before moving to HSBC in 2012. Today marks my last official day working for HSBC. I’ve had the…
Liked by Sally Smith
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I’m happy to share that I’m stepping into the role of CMO for Emerging Markets at Upfield! Excited for this new chapter and the opportunities ahead!…
I’m happy to share that I’m stepping into the role of CMO for Emerging Markets at Upfield! Excited for this new chapter and the opportunities ahead!…
Liked by Sally Smith
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Introducing our esteemed speakers for Xynteo's #ClimateWeekNYC events! Some of our diverse lineup includes Tom Einar Jensen, Founder and CEO, FREYR…
Introducing our esteemed speakers for Xynteo's #ClimateWeekNYC events! Some of our diverse lineup includes Tom Einar Jensen, Founder and CEO, FREYR…
Liked by Sally Smith
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📢 I'm thrilled to share with you that I've been featured in an interview for the Innovation Forum to discuss a topic close to my heart: resilience…
📢 I'm thrilled to share with you that I've been featured in an interview for the Innovation Forum to discuss a topic close to my heart: resilience…
Liked by Sally Smith
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Innovation Challenge Alert! Come and help make the next generation of more sustainable food! #futureoffood #plantbased #foodinnovation
Innovation Challenge Alert! Come and help make the next generation of more sustainable food! #futureoffood #plantbased #foodinnovation
Shared by Sally Smith
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Greetings from Water Structuring Research Team. Everyday in Food Valley at Upfield R&D Center we work on ground breaking technologies to create for…
Greetings from Water Structuring Research Team. Everyday in Food Valley at Upfield R&D Center we work on ground breaking technologies to create for…
Liked by Sally Smith
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This is now a solid trend: national dietary guidelines across high-income nations are moving inexorably to higher levels of plant intake. These…
This is now a solid trend: national dietary guidelines across high-income nations are moving inexorably to higher levels of plant intake. These…
Liked by Sally Smith
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Upfield Australia recently hosted Bangkok-based Chef Ryan Abejuela, Regional Lead Chef, and Bilal Baig, Head of Food Service & Business Development -…
Upfield Australia recently hosted Bangkok-based Chef Ryan Abejuela, Regional Lead Chef, and Bilal Baig, Head of Food Service & Business Development -…
Liked by Sally Smith
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“We’ve delivered over 23 MILLION plant-based meals!” Because it is delicious in addition to being an intelligent choice on so many levels.
“We’ve delivered over 23 MILLION plant-based meals!” Because it is delicious in addition to being an intelligent choice on so many levels.
Liked by Sally Smith
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