O'Learys

Get ready for great dining experiences combined with the thrill of high-speed racing! 🍽🏁 In just two weeks, we're opening another restaurant - this time in Sweden! We're thrilled to announce that O'Learys Racehall Tumba will soon open its doors at Racehall Stockholm, Sweden's largest and most advanced indoor go-kart track 🤩🏎️ Read more below 👇 (in Swedish)

Exciting news from our Norwegian expansion! 🎉 Last Friday marked the grand opening of two new O'Learys restaurants, expanding our presence in Norway. Join us in welcoming O'Learys Molde and O'Learys Oslo Sörenga to the family! 💚 O'Learys Molde is set to become Molde's new go-to destination, offering a perfect blend of excellent food, activities, and sports - a natural meeting place for the city's residents. In Oslo's vibrant Sörenga district, O'Learys Sörenga introduces our signature blend of sports, excellent cuisine, and the unmistakable O'Learys spirit.   We're thrilled to bring our unique offerings to these new locations and look forward to continuing our journey of providing memorable experiences across Norway! 😍✨

¡Hola Mallorca! 🎉 We are excited to announce the latest addition to our family and a milestone in our international expansion! Last week, we proudly opened the doors to our newest restaurant at Palma de Mallorca Airport ✈️. Located in Pier A, O'Learys Palma de Mallorca Airport promises to deliver exceptional dining experiences with our signature Bostonian cuisine, exceptional service, and thrilling sports experiences for international travelers! ⚽️🍽️ A heartfelt thank you goes out to SSP Spain and the dedicated team behind this restaurant, as well as to our wonderful guests for their continued support! 💚

Last week, the energy was buzzing in Spain as franchisees, colleagues, and suppliers united for the sensational O'Learys Awards 2024! 🎉 Huge congrats to our stellar winners 🌟 and a heartfelt thank you to everyone who joined us, helping to craft unforgettable memories! 💚 Read more about the awards and winners here (in Swedish) 👇

We are thrilled to announce our collaboration with Generation Waste, dedicated to optimizing food waste management! Exciting times ahead as we join forces to contribute to a more sustainable future! 🌱💚 Read more 👇 (in Swedish)

This week, O’Learys Head chefs from across Sweden came together in three different meet-ups with our Food & Beverage team lead by Stefan Andreasson to discuss and cook up our new menu. Thank you to everyone participating for a series of inspiring and productive days! We can't wait to roll out the new menu on Monday, March 4th — stay tuned! 💚 🎉

Ending the year on a high note with the introduction of four new O'Learys! A warm welcome to the O'Learys family O'Learys Hasselt in Belgium, Moss and Oslo Vika in Norway, and Hemavan in northern Sweden! 😍💚✨ Read more 👇 (in Swedish) 

In 2015, O'Learys became the first major restaurant chain to introduce Oumph! on the menu. We are now proud to announce that our collaboration has been strengthened, and we are offering more Oumph! than ever! 🤩 ✨ 💚 Read more (in Swedish) 👇

We at O’Learys have a deep passion for Eatertainment, a shared enthusiasm with our new partner, Franchiseadviseur, who will assist us in our expansion into the Netherlands. Bart van der Schoot, a franchise advisor at FranchiseAdviseur, recently published an engaging column that delves into our beloved concept of Eatertainment and how O’Learys have taken it to new heights. We are excited about our collaborative journey and look forward to making Eatertainmnet more accessible to the Dutch community in the near future! 🚀 ✨