Dr. Oetker

The small town #Oerlinghausen just outside #Bielefeld is home to our smallest production site in Germany - and has been for 50 years.🥳 This year, we are celebrating this special anniversary with the employees, looking back but also forward.📜 Today, 220 employees work in Oerlinghausen. Four lines for muesli and five lines for baking mixes supply international markets, including faraway countries such as South Korea. Get more insights into our production in Oerlinghausen here: https://lnkd.in/ecNwDQeP

At Dr. Oetker, we work every day to reduce CO₂ emissions, packaging, and food waste, using more sustainable raw materials, and creating deforestation-free supply chains, in order not only to preserve our living conditions, but to restore them if possible. 🌎 To achieve this, the effort of every single colleague in our team counts.☝️ Do you want to get to know more about our team? Click here 👉 https://lnkd.in/eAVWBTGt

🔊 Job des Monats | Consultant (m/w/d) Compliance🚀 In dieser Rolle gehört die Bearbeitung aktueller Compliance-Anfragen ebenso zu deinem Aufgabenfeld wie die Vorbereitung des jährlichen Compliance Berichts, die Weiterentwicklung unseres Trainings- und Schulungsangebots sowie die Umsetzung des Management-Onboarding-Prozesses und die Pflege des Compliance-Hubs. Neugierig? Dann bewirb dich direkt über den Link. ⬇️ https://lnkd.in/e52FbhKK

At our employee restaurants, sustainability isn't just about ingredients - it's also about the technology we use. Our state-of-the-art dishwashers are designed with the latest advancements in water and electricity consumption, ensuring we minimize our environmental footprint. 🌍✨ By investing in efficient technology, we’re making a significant impact on our sustainability goals every day. Discover more about our commitment to a greener future by following the link in the comments.💚 #JoinTheTaste

We're dedicated to reducing food waste at our production facilities.🚯 Colleagues from around the world have introduced innovative methods to streamline processes, resulting in a 4.56 % reduction of food waste in our ambient production compared to 2021. This brings us closer to our target outlined in the Dr. Oetker Sustainability Charter: By 2025, we aim to cut food waste in our warehouses and production in total by 25%. Moreover, by collaborating with our suppliers and retailers, we aim to help minimize food waste beyond our direct influence.🗑️👍 Find out more about our initiatives against food waste: https://lnkd.in/e3kASxZC

In diesem Jahr feiern wir das 50-jährige Jubiläum unseres Standorts in #Oerlinghausen! Grund genug für den WDR, das Werk zu besuchen und einen spannenden Beitrag für die Lokalzeit zu drehen.🎥 Labor, Qualitätskontrolle, die Produktion für Backmischungen und Müsli, dazu Interviews mit Mitarbeitenden und der Werksleitung sowie ein Blick in die Historie des kleinsten Dr. Oetker Produktionsstandorts: All das gibt es heute Abend in der WDR Lokalzeit OWL zu sehen. Also ab 19:30 Uhr WDR einschalten. 👀📺

People are what Dr. Oetker is all about. Whether they are our colleagues or our consumers, it is mainly for them that we work on our purpose of “Creating a Taste of Home” every day. 🍰 With our products, we not only want to meet the high demands of our consumers, but also convey a sense of well-being and a taste of home. Would you like to become part of the team and contribute to reflecting our purpose in our daily actions and products?💪 Join the team here 👉 https://lnkd.in/es-xpamF #JoinTheTaste

By 2025 we aim to reduce the salt content of our pizza products to 1g/100g serving; a goal that is firmly anchored in our Dr. Oetker Sustainability Charter.🧂 Salt not only supports the taste, but also the dough production. It also helps to preserve raw products such as sausage or cheese. Where a lack of salt endangers the functionality, food safety or shelf life of our pizzas, other ingredients or even artificial preservatives would have to be used. Since we want to avoid this, we need to use a specific amount of salt that ultimately cannot be reduced any further. To date, across our entire pizza range, we have reduced the salt content by around 6% compared to 2019 figures. Currently, it is at 1,09g/100g, and we're looking forward to getting closer to our 1g/100g goal!📉

At Dr. Oetker, sustainability is literally served with every meal. We are committed to contributing to the well-being of the planet, and that does not exclude our employee restaurants. 👨🍳👩🍳 By taking further steps towards more plant-based meal-plans, we are making a positive impact on the environment every day. 🌱 Find out more about Sustainability at Dr. Oetker on https://lnkd.in/eewGTfBJ 💚 #JoinTheTaste

Strengthening personal effectiveness? Expanding international thinking? Developing comprehensive thinking around business dynamics? 15 of our international talents just had the chance to do this! In the span of 12 months our promising young talents got the chance to develop and strengthen new skills by partaking in online sessions, on-site events and business simulations. Recently the 2023/24 program came to an end. To commemorate participants celebrated with an adventurous week in Bielefeld. During this week they got the opportunity to develop innovative solutions working on case studies and getting the chance to pitch them, shark tank style. Also, they got to participate in a pizza tasting and got to try out vegan recipes in the Dr. Oetker test kitchen. The most notable highlight was the Q&A session with Alexander Edelmann and Claudia Willvonseder, who are part of the executive board. The colleagues got an insight into their personal career steps, the company's strategy and future plans. We congratulate all the participants who grew a lot personally during the program. #Talents #LearningAndChange #DrOetker