We are excited to announce that Anna von Zeppelin Turvoll will be speaking at #VDS2024, one of Southern Europe’s most prominent international tech events and a platform transforming Valencia into a global tech hub. Organized by Startup Valencia, the international tech event will take place on October 23-24 at the City of Arts and Sciences in Valencia. Under the theme ‘Embracing evolution: Invest in the leaders of tomorrow,’ it will bring together over 12,000 attendees from more than 100 countries. Join us at the seventh edition of VDS to discover how the technological revolution is positively impacting society. www.vds.tech
Völur
IT-tjenester og -rådgivning
Oslo, Oslo 3,471 følgere
AI software for a more optimized and sustainable meat industry.
Om oss
Völur is a global software company that is revolutionizing how the meat industry operates. We are on a mission to make the meat industry more optimized and sustainable with data and AI. By combining deep technical and industry knowledge, we use data and AI to empower meat processors with optimal sorting and cutting decisions, to maximize carcass value throughout the whole value chain. Our solution creates value through a more profitable balance between supply and demand, increments in the value per pound of the finished products, meeting service levels towards customers, and up to 10% higher utilization of animals.
- Nettsted
-
https://www.volur.ai/
Ekstern lenke til Völur
- Bransje
- IT-tjenester og -rådgivning
- Bedriftsstørrelse
- 11–50 ansatte
- Hovedkontor
- Oslo, Oslo
- Type
- Privateid selskap
- Grunnlagt
- 2019
- Spesialiteter
- Artificial Intelligence, Machine Learning, Food Industry, Sustainable Food Production
Beliggenheter
-
Primær
Gaustadalléen 21
Oslo, Oslo 0349, NO
Ansatte i Völur
Oppdateringer
-
As we seek to make the meat industry more optimised and sustainable by applying AI to industry data, we are supported by Spacelift through every part of this. Read the Völur Case Study below featuring our Nikita Barskov. #AI #devops #meatindustry #climatetech https://lnkd.in/g7Mk8b9u
"Our culture is a DevOps mindset — frequent deployments, CI/CD, learn fast, fail fast — and Spacelift supports every part of this." Völur seeks to make the meat industry more optimized and sustainable by applying AI to industry data to create practical production plans for meat processors 🤖 Völur’s senior engineer Nikita Barskov spoke to us about how Spacelift is helping the company enhance developer productivity with a streamlined approach to IaC. Read the case study (first comment) to find out how 👇 #devops #ai #iac
-
-
Völur la ut dette på nytt
It has been a year since we have run our first apply run in Spacelift at Völur. The way Spacelift has transformed our solution delivery, enabling us to work faster and more efficiently every single day, is exceptional. A year ago, we started by onboarding our engineers and creating learning paths to utilize Spacelift in the team and automate tasks we previously did manually. Now, we manage most of our infrastructure using Spacelift. It's exciting to see how quickly we were able to onboard all our engineers and optimize our development processes, allowing us to spend more time building the product rather than on manual tasks. We recently had the pleasure of sharing our success story on how Spacelift accelerated our mission to optimize the meat industry with data and AI. Feel free to take a look and contact us if you want to hear about our experience.
-
“The key to succeeding in the industry we operate in is to integrate with how our customers work rather than force any significant changes.” Rebecca Wiborg Seyfarth, VP Engineering, was interviewed by Snowflake about how we at Völur used Snowflake to build our data platform and process customer data, which allows us to produce rapid AI solutions at scale for our customers. Read the full story in the comments. #data #AI #technology #engineering #startups
-
-
A moment for the books. 🌟 Last week, our CEO, Anna von Zeppelin Turvoll, pitched Völur at the London Stock Exchange during London Tech Week! As one of the 16 selected Nordic tech startups, we had an opportunity to share how we help create a sustainable and AI-powered future for the meat industry. The energy of the community of investors, fellow startup founders, partners, and innovators was unforgettable. Thank you to Tech Nordic Advocates and Jeanette Carlsson for organizing such a fantastic event. #meatindustry #sustainability #tech #ai #startups
-
-
Great to be part of Nordic AI Summit summit yesterday, where our own Rebecca Wiborg Seyfarth had a keynote on how AI algorithms can be fused with domain expertise to create a more sustainable future for our industries. #startups #tech #ai #sustainability #meatindustry
🤖 Wrapping up an amazing first day at the Nordic AI Summit! The energy and insights have been incredible 🌟 Huge thanks to 🔵Bastian W. Harbo and Mikkel Selente and the NeuroSYS team for your invaluable partnership and support 🙌 Today’s sessions were truly enlightening. Yann Phoon from McKinsey & Company discussed the future of AI in business, Tomasz Kowalczyk showcased cutting-edge AI applications, Rebecca Wiborg Seyfarth from Völur explored AI in engineering (It is impressive what we can achieve with AI to help sustainability), Gjermund Norderhaug 🟢 from Kindly shared product innovation strategies, and Daniel Ovesen Thafvelin of Renov.ai delved into AI-driven sustainability💡💼
-
-
-
-
-
+ 2
-
-
Völur la ut dette på nytt
A truly inspirational morning at the top of Oslo Science Park today! 🌞 We dug into the topic #FutureFood with talks from both expert researchers and innovative companies. 🍽 🍔 Hanne Haslene-Hox from SINTEF spoke about biotech solutions such as precision fermentation and cultured meat. 🌾 Melinka Butenko from Universitetet i Oslo (UiO) gave us a taste of the experimental research uncovering how to grow more food on less land. 🌿 Jon Funderud from Seaweed Solutions came directly from harvesting seaweed and encouraged us to include it in our diets. Its unique umami taste combined with fiber, minerals, iodine and antioxidants, produced with a net positive impact on the environment, makes it the biomass of the future. 🍄 Defne Bilgin from Moreshrooms AS is working to meet the world's growing need for protein by creating sustainable seaweed-derived mycoprotein. 🐄 Anna von Zeppelin Turvoll from Völur combines data and AI to create a more sustainable and optimized meat industry. A massive thanks to all the presenters and all of those joining us for breakfast today! Co-organisers: SINTEF and Veksthuset for verdiskaping – UiO Growth House
-
-
-
-
-
+ 1
-
-
Last night, we were honored to join FEBEV General Assembly, focusing on how AI could transform the meat industry's future. Our own Bryan Huber presented how Völur uses data and AI to empower meat processors with optimal decision-making, maximize carcass value, and reduce waste throughout the value chain. 🌱 Key takeaway: we are just beginning to enable AI in the meat industry. However, those companies integrating AI can expect greater operational visibility and improved resilience and efficiency against supply chain disruptions. 📈 Thank you for inviting us, Michael Gore, and thank you to all panelists for an insightful discussion. #ArtificialIntelligence #AI #SupplyChain #Meat #Innovation #Sustainability
-
-
Excited to be part of the Impact Breakfast at Forskningsparken - Oslo Science Park next week, where our CEO, Anna von Zeppelin Turvoll, will speak about how we at Völur are creating an AI-powered and sustainable meat industry. 🌱 #sustainability #technology #AI #meatindustry
What will we eat in the future? 🌱🚀 WELCOME TO IMPACT BREAKFAST 🍴 Future Food: Rethinking food systems to sustain tomorrow’s plate 📅 June 6 🕗 08:00-10:00 📍 Forskningsparken https://lnkd.in/dQ9PrZ9W To feed a growing population we need more sustainable food production and we need to utilize existing resources better. This requires a transformation of the food system and the development of novel technologies and sources for food. You are invited to an Impact Breakfast where you will meet researchers from SINTEF and Universitetet i Oslo (UiO), along with the startups Moreshrooms AS, Seaweed Solutions and Völur who are pioneering new methods of food production. The event will feature brief presentations, a Q&A session, and an opportunity to interact with the speakers afterwards at the lovely roof terrace of Forskningsparken. Read more and sign up: https://lnkd.in/dQ9PrZ9W Organisers: Veksthuset for verdiskaping – UiO Growth House on behalf of the University of Oslo SINTEF Digital on behalf of SINTEF Forskningsparken Norunn Torheim | Anne-Marie Korseberg Stokke | Torstein Dalen-Lorentsen | Frode Strisland | Hanne Haslene-Hox | Melinka Butenko | Defne Bilgin | Jon Funderud | Anna von Zeppelin Turvoll
-
-
We will pitch at London Stock Exchange during London Tech Week on June 13th! 🚀 We are among the top four winners of the Tech Nordic Advocates pitch competition, together with Recharge Health, FundingPartner, and Ventum Dynamics. Congratulations to everyone! A big thank you to Bryan Huber for delivering a brilliant Völur pitch, Jeanette Carlsson for a great organization, and last but not least, the judges. We can't wait to see you all in London. #TechNordicAdvocates #LondonStockExchange #startups #technology #innovation
-