Presenting: 1880 Brawa 1880 is proud to announce the latest addition to the group: A beachside hotel nestled between Seminyak and Canggu. With stunning views overlooking Berawa Beach, the facility is built on 6 floors with 12 suites, multiple private offices for rent that can be personalised to your needs, our signature restaurant Leonie's, high energy bars, a members club, and a rooftop plunge pool. The food programme is helmed by Executive Chef Colin Buchan and the bar is headed by Head of Beverage Josh Wilson. Members can expect the same level of programming that we have come to be known for in Singapore.
Link eksternal untuk 1880 Brawa
Bali, ID
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In collaboration with Green Is The New Black and #ConsciousFestival, we are excited to be hosting world-renowned wellness guru Deepak Chopra MD (official) next week at 1880 Singapore for two transformative events: a talk and meditation on inner harmony, followed by an intimate dinner and dialogue. All proceeds for both events go to THE CHOPRA FOUNDATION. Sean Lee-Davies Stephanie Dickson Marc Nicholson Jean Low
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Super session with Jack Selby at the Singapore FinTech Festival. Some of the insights: - we're in a much tougher environment. The past 13 years are not likely to be repeated soon or ever - investors are focused on real revenue and real path to profit, not science projects or market share grabs. - only highly resilient entrepreneurs able to last through near-death experiences on a regular basis will make it. No more easy rides to the top. The good news is that entrepreneurship has never been more popular, and the drive to solve problems is going to make the world a better place. 1880 Singapore 1880 Hong Kong 1880 Bali
Presenting: 1880 Bali 1880 Singapore is proud to announce the latest edition to the group: A business retreat hotel nestled between Seminyak and Canggu. With stunning views overlooking Berawa Beach, the facility is built on 6 floors and contains 12 suites, our signature restaurant Leonie's, a rooftop playground with pool and bar, beautifully appointed offices and meeting rooms, as well as a comfortable living room lounge. The food programme is helmed by Executive Chef Colin Buchan and the bar is headed by Josh Wilson. Members can expect the same level of programming that we have come to be known for in Singapore. See you in Q1 2024.