As someone who loves to cook – and eat – recipe development projects are among my favorite. I enjoy nothing more than brainstorming ideas, testing recipes until they are clear and replicable, and knowing that I might inspire someone to get into the kitchen. My recipes have appeared in both print and digital publications, for editorial and branded content alike.
I’ve worked with Serious Eats, Bed, Bath, and Beyond, Mealthy, Indiana University Health, and others to create innovative recipes that resonate with readers. My recipes have also appeared in publications like The Joy of Kosher, The Forward, and SheKnows.
In 2011 I released a mini e-cookbook, Puff Pastry at Brunch, which featured 10 original sweet and savory brunch recipes utilizing the infinitely versatile freezer staple of puff pastry.
“The recipes and content [Katherine] provides are always well-researched and compelling”
~ Ariel Kanter, Serious Eats
Some examples of my recipe work:
- The Make-Ahead Soba Noodles You’ll Crave on the Hottest Days
- The Summery Salad That Brings Vacation to Your Desk
- A Hearty, Almost-Instant Soup to Fill You Up
- Creamy Chia Pudding and Lentils You’ll Look Forward to on a Humdrum Wednesday
- This Herbed Omelet Sandwich Is Going to Become a Weekly Go-To
- A Lemony Couscous Salad and Spiced Trail Mix to Power You Through the Afternoon Slump
- Three Impressive (And Easy!) Takes on Marinated Olives
- The Ultimate Thanksgiving Leftovers Sandwich
- Halloumi Salad with Guacamole Vinaigrette
- Thai-Inspired Wild Alaska Pollock Meatballs With Sweet Potato Noodles and Almond Butter Sauce
- Wild Alaska Pollock Falafel with Mint Hummus and Harissa Carrots
- Blackened Wild Alaska Pollock Tacos with Beet-Apple Slaw and Avocado Crema
- Waffled Wild Alaska Pollock Cakes With Poached Egg and Avocado
- Wild Alaska Pollock Coconut Curry With Cucumber Yogurt Sauce
- Farro Grain Bowl With Roasted Vegetables, Chicken, and a Soft-Boiled Egg
- Halloumi Salad with Guacamole Vinaigrette
- Sheet Pan Wild Alaska Halibut with Zucchini, Mushrooms, and Tomato
- Garlicky Linguine With Alaska King Crab and Crème Fraîche
- Sous Vide Coconut-Turmeric Wild Alaska Cod With Mango Avocado Salsa
- Middle Eastern-Inspired Alaska Fish Cakes With Green Tahini Sauce
- Philly Cheesesteak Nachos
- Tuttorosso IP Butter Chicken
- Tuttorosso Quinoa & Roasted Vegetables
- Peppers Stuffed with Carnitas, Rice, and Beans
- Philly Cheesesteak Nachos
- The Ultimate After-School Treat: Chocolate Cupcake Milkshakes
- Make Brunch a Breeze with Pulled Pork Huevos Rancheros
- Make Incredible Nasi Goreng in Just 15 Minutes
- Beyond the Bun: 3 Hot Dog Recipes for National Hot Dog Day
- This Maple Syrup–Spiked Chocolate Pudding Is the Perfect Treat for Kids and Parents Alike
- This Cheddar Cheese “Fun-due” Is the Ultimate After-School (and Anytime) Snack
- Start Your Day Stress-Free With These Easy Powerhouse Waffles
- This No-Fuss, No-Boil Baked Ziti Is the Comforting Dinner Your Family Needs
- Use an Air Fryer to Make a Lighter (but Decadent) Eggplant Parmesan
- How to Make the Best Fish Enchiladas (With Wild Alaska Pollock)
- Make Lunch the Best Meal of the Day With Classic Alaska Surimi Salad
- Perk Up Your Lunch With Peruvian-Style Alaska Pollock Sandwiches and a Spicy Green Sauce
- Switch Up Your Dinner Routine With Alaska Pollock Marsala
- What’s the Secret to the Best Piccata? Wild Alaska Sole
- Look to Alaska for This Wildly Delicious One-Pot Pollock Tinga
Regardless of the scope of the project, my attention to detail and focus on creating tasty recipes remains the same.
If you are interested in partnering, reach out so we can brainstorm ideas and see if I am a good fit for your project. We’ll chat about your vision and specific needs, I’ll provide multiple recipe concepts, and, once we’ve agreed upon the direction of our project, I’ll get testing and won’t stop until I am satisfied that the recipe is as clear, easy to follow, and foolproof as possible.