Wine Sauce With Olive Oil, Bay Leaves Recipe

Tag Filters

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• easy 1
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Cuisine Filters

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• french 2
• nothing specific 2
• italian 1

Ingredient Filters

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• veal stock 2
• beef tenderloin steaks 1
• pork 4
• steaks 1
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• carrots 3
• black peppercorns 2
• celery 2
• leeks 2
• onion 3
• shallots 2
• tomatoes 3
• mushrooms 1
• peppercorns 1
• red bell peppers 1
• yellow bell peppers 1
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• dried cherries 1
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• butter 2
• unsalted butter 2
• heavy cream 1
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• olives 4
• nicoise olives 1
• merlot 1
• preserves 1
• roast 1
• tomato paste 1
• hot water 1
• glaze 1
• beef broth 1
• beef stock 1
• bread 1
• chicken stock 1
• ricotta cheese 1
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• olive oil 7
• bay leaves 4
• thyme 4
• salt 3
• red wine 3
• rosemary 3
• pepper 5
• garlic 3
• balsamic vinegar 1
• cinnamon 1
• cloves 1
• dry red wine 1
• fennel 1
• parsley 1
• mixed fresh herbs 1
• oregano 1
• port wine 1
• wine 1
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Cook Method Filters

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• roast 3
• grill 2
• bake 1
• braise 1
• slow-cook 1
• stovetop 1

Cook Time Filters

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• under 30 mins 3
• under 60 mins 6