Thai Red Curry Paste With Salt, Kaffir Lime Leaves Recipe

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• sugar snap peas 1
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• chicken broth 1
• beans 1
• fish sauce 1
• kaffir lime leaves 1
• udon noodles 1
• light brown sugar 1
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• canola oil 1
• salt 1
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• roast 1
• stovetop 1

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• under 15 mins 1
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