Seafood With Parsley, Fish Stock, Tomatoes Recipe

Tag Filters

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• spicy 1
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Cuisine Filters

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• french 1
• italian 1
• mediterranean 1
• spanish 1

Ingredient Filters

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• chicken 2
• clams 2
• crab 3
• shrimp 5
• pork 2
• sea scallops 2
• anchovies 1
• bay scallops 1
• cod 1
• halibut 1
• littleneck clams 1
• lobster 1
• oysters 1
• scallops 1
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• onion 5
• tomatoes 7
• frozen peas 2
• green beans 2
• carrots 1
• celery 1
• celery ribs 1
• shallots 1
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• unsalted butter 1
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• fish stock 5
• juice 4
• mussels 4
• squid 3
• clam juice 2
• fish 2
• lemon wedges 2
• lemons 2
• oil 2
• olives 2
• rabbit 2
• short-grain rice 2
• beer 1
• chicken broth 1
• crusty bread 1
• fish fillets 1
• linguine 1
• potatoes 1
• stock 1
• tomato paste 1
• white fish fillets 1
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• garlic 5
• olive oil 8
• parsley 7
• pepper 9
• saffron 3
• dry white wine 2
• powdered saffron 2
• salt 2
• basil 2
• cloves 1
• dill 1
• fennel bulbs 1
• fresh thyme leaves 1
• oregano 1
• thyme 1
• white wine 1
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Cook Method Filters

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• stovetop 4
• boil 1

Cook Time Filters

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• under 30 mins 1