Chinese Rolls With Vegetable Oil, Vegetables, Soy Sauce Recipe

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• easy 1
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Ingredient Filters

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• chicken breasts 1
• shrimp 1
• tuna 1
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• carrots 4
• vegetables 4
• bean sprouts 3
• cabbage 3
• celery 2
• fresh bean sprouts 2
• scallions 2
• celery salt 1
• cornflour 1
• cornstarch 1
• onion 2
• napa cabbage 1
• peas 1
• pumpkin 1
• red bell peppers 1
• mushrooms 1
• snow peas 1
• yellow bell peppers 1
• zucchini 1
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• orange 2
• plum sauce 1
• plums 1
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• butter 1
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• peanut 2
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• light brown sugar 1
• brown sugar 1
• beans 1
• cellophane noodles 1
• eggs 1
• honey 1
• olives 1
• water chestnuts 1
• rice noodles 1
• phyllo dough 1
• snow pea pods 1
• spring roll wrappers 1
• tamari 1
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• vegetable oil 4
• garlic 5
• ginger 3
• sesame oil 3
• soy sauce 3
• cloves 2
• pepper 1
• mustard 3
• marinade 1
• mirin 1
• reduced sodium soy sauce 1
• rice vinegar 1
• spices 1
• toasted sesame oil 1
• toasted sesame seeds 1
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Cook Method Filters

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• fry 4
• bake 2
• broil 1
• stir-fry 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 1
• under 30 mins 5