Rolls With Vegetable Oil, Vegetables, Soy Sauce, Cloves Recipe

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• chinese 3
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Ingredient Filters

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• chicken breasts 2
• tuna 2
• pork 1
• red snapper 1
• sea bass 1
• shrimp 1
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• vegetables 7
• carrots 4
• cabbage 3
• mushrooms 3
• bean sprouts 2
• cornstarch 2
• romaine lettuce leaves 2
• scallions 2
• black peppercorns 1
• cornflour 1
• green beans 1
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• onion 4
• napa cabbage 1
• peas 1
• pumpkin 1
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• plum sauce 1
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• milk 2
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• peanut 2
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• chili 1
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• eggs 2
• sugar 2
• water chestnuts 2
• beans 2
• fish sauce 2
• flour 1
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• olives 1
• oil 1
• spring roll wrappers 1
• rice noodles 1
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• tamari 1
• fish 1
• extra firm tofu 1
• chicken broth 1
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• egg roll wraps 1
• cellophane noodles 1
• provolone cheese 1
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• cloves 7
• garlic 8
• vegetable oil 7
• soy sauce 5
• ginger 3
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• cilantro 1
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• dark soy sauce 1
• mustard 3
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• marinade 1
• mayonnaise 1
• mirin 1
• parsley 1
• pickled ginger 1
• reduced sodium soy sauce 1
• rice vinegar 1
• spices 1
• steak seasoning 1
• tabasco sauce 1
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• fry 3
• stir-fry 2
• bake 1
• quick 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 4