Rolls With Vegetable Oil, Vegetables, Soy Sauce, Carrots Recipe

Cuisine Filters

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• chinese 5
• thai 3

Ingredient Filters

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• shrimp 2
• tuna 2
• boneless skinless chicken thighs 1
• chicken 1
• chicken breasts 1
• pork 1
• red snapper 1
• sea bass 1
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• carrots 9
• vegetables 8
• cabbage 5
• bean sprouts 4
• cornstarch 3
• scallions 3
• celery 2
• fresh bean sprouts 2
• onion 5
• zucchini 2
• bell peppers 1
• mushrooms 4
• celery salt 1
• cornflour 1
• cucumbers 1
• green beans 1
• napa cabbage 1
• peas 1
• pumpkin 1
• red bell peppers 1
• romaine lettuce leaves 1
• snow peas 1
• yellow bell peppers 1
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• orange 2
• plum sauce 1
• plums 1
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• butter 1
• milk 1
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• peanut 4
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• green chilies 1
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• eggs 4
• oil 4
• sugar 3
• beans 2
• spring roll wrappers 2
• light brown sugar 2
• water chestnuts 2
• snow pea pods 1
• flour 1
• roast 1
• vermicelli 1
• rice paper sheets 1
• tamari 1
• phyllo dough 1
• honey 1
• brown sugar 1
• bamboo shoots 1
• cellophane noodles 1
• olives 1
• fish sauce 1
• fish 1
• rice noodles 1
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• vegetable oil 9
• garlic 8
• soy sauce 6
• cloves 4
• ginger 4
• sesame oil 3
• pepper 4
• light soy sauce 2
• rice vinegar 2
• cilantro 1
• mustard 3
• basil 1
• malt vinegar 1
• marinade 1
• mint 1
• mirin 1
• parsley 1
• reduced sodium soy sauce 1
• seasoning 1
• spices 1
• toasted sesame oil 1
• toasted sesame seeds 1
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Cook Method Filters

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• fry 5
• bake 2
• barbecue 1
• quick 1
• stir-fry 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 3