Puerto Rican Appetizers With Tomatoes, Oil Recipe

Ingredient Filters

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• bacon 1
• pork 1
• chicken 1
• genoa salami 1
• ground beef 1
• ham 1
• skinless chicken 1
• smoked ham 1
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• tomatoes 5
• onion 6
• squash 1
• celery 1
• corn oil 1
• ears of corn 1
• green beans 1
• green bell peppers 1
• pigeon peas 1
• sweet potatoes 1
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• banana 2
• orange 1
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• butter 1
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• chili peppers 1
• chilies 1
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• tomato sauce 5
• oil 3
• olives 3
• green olives 2
• plantains 2
• rice 2
• chicken broth 1
• canned tomato sauce 1
• angel hair pasta 1
• eggs 1
• long-grain white rice 1
• navy beans 1
• beans 1
• long grain rice 1
• long grain white rice 1
• new potatoes 1
• pimiento 1
• short-grain rice 1
• small potatoes 1
• white beans 1
• white rice 1
• stuffed green olives 1
• top round beef 1
• kidney beans 1
• beef stock 1
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• olive oil 4
• cloves 3
• garlic 5
• pepper 7
• cilantro 2
• burgundy wine 1
• canola oil 1
• capers 1
• cumin 1
• fresh gingerroot 1
• parsley 1
• ground cumin 1
• ground oregano 1
• salt 1
• seasoning 1
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Cook Method Filters

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• stovetop 2
• bake 1
• boil 1
• slow-cook 1

Cook Time Filters

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• under 30 mins 1