Pot Roast Chuck With Thyme, Vegetable Oil Under 90 Minutes Recipe

Ingredient Filters

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• beef 1
• beef consomme 1
• chuck 3
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• celery 4
• vegetables 4
• carrots 3
• onion 4
• tomatoes 4
• baby carrots 1
• mushrooms 3
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• all-purpose flour 1
• flour 1
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• pot roast 2
• roast 2
• beef stock 1
• broth 1
• chicken broth 1
• juice 1
• eggs 1
• chicken stock 1
• gravy 1
• egg noodles 1
• low sodium beef broth 1
• low sodium chicken broth 1
• olives 1
• potatoes 1
• white potatoes 1
• red potatoes 1
• small red potatoes 1
• tomato paste 1
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• vegetable oil 4
• bay leaves 3
• thyme 3
• garlic 4
• pepper 7
• cloves 1
• dried thyme leaves 1
• dry red wine 1
• parsley 2
• salt 2
• olive oil 1
• oregano 1
• red wine 1
• wine 1
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Cook Method Filters

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• slow-cook 2
• bake 1
• pressure cooker 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 3