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nycea nycea Corvallis, OR

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  • masterchefnz 11 years ago about Authentic Southern Cornbread Muffins
    These are awful. no sugar, no salt, no oil. They hardly rise and they taste like eating ... better not even try.
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  • Hornito 14 years ago about Thai Cococnut Curry
    Excellent! Can't find Kitchen 88 Yellow Curry Paste in S. OR anymore. Help!
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  • Hornito 14 years ago
    Don't see my previous message, but I'm dying to find some Kitchen 88 Yellow Curry Paste in Oregon. My store in Ashland no longer carries it. I would buy a case if I could find it. Help! Thanks... Hornito
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  • doubled 14 years ago about Olive Pasta Salad
    Yum. I love this. Sounds so good. Thanks.
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  • elgourmand 14 years ago
    Talofa, Bonjour, Gday & thanks for saying yes. Welcome to M.A.S.H., or a reasonable facsimile of that nutty show. I think recipes and cooking should be fun (heck, I think life should be fun) and that a little madness is a good thing. Goza la vida! (Enjoy the life!) RJ
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  • elgourmand 14 years ago
    What's a dork, really? I bet your friends like eating your food. I checked some of your recipes and you do very well indeed. Keep on cookin. RJ
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  • dreamweaver 15 years ago about Easy Udon for One
    yummmmmm
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  • xerxes 15 years ago
    lovely new photo! Beautiful home, too! Hope you're doin well.
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  • xerxes 15 years ago about Sesame Fried Onigiri
    Wow! I never met anyone in the states here who liked onigiri. I've been making them by hand for years, and usually stuff them with umeboshi or salmon/mayo. But I can't wait to try it this way. I usually like to wrap the whole think with the nori. Arigato!
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  • gemmee 16 years ago
    Hi, regarding your question about the pumpkin custard in foil liners, it would probably work--you just need something that will lift it out of the cavity of the muffin tin-- Actually I think that you can buy those little foil tart shells, but they may be a bit small, and buy the time you buy them you probably could have gotten the custard cups at the same price. Anyhow, it's a nice recipe without the extra calories and fat of the pie crust.. definitely worth a try. Tks for peeking in on me.... gail
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  • nadeemnirvana 16 years ago
    love your food
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  • emberfae39 16 years ago
    Hi, The question you had about the rice soy milk in the Horchata, I don't see why not. It actually sounds like it might work out nicely!! Let me know please if you try it that way.
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  • borius 16 years ago
    Happy New Year my friend. May 2008 bring you health, happiness, and prosperity.
    M
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  • iffyo 16 years ago
    thanks Nycea! for being my friend,n about d hot chocolate...yup will post it soon!happy cookin':)
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  • draghonsjk 17 years ago
    Josh will like the recipe you sent. The computer said that I may or may not. Josh is making fajitas tonight which should be tasty.
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