Made With Phyllo
In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.
Group Details
- Creator
-
ivy
- Type
- Public
- Members
- 51
- Age
- 17 years ago
- Activity
- low
- Membership
- Join the Group
Just Added
-
midgelet
Whereabouts, Unknown
Added Moroccan Chicken Pie
-
midgelet
Whereabouts, Unknown
Added Party size Herbed Spanokopita-spinach Pie
-
midgelet
Whereabouts, Unknown
Added Cheese and potato strudel