Chinese Sauce With Light Soy Sauce Recipe

Tag Filters

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• spicy 2
• quick 3
• easy 2
• light 1
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Ingredient Filters

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• oysters 3
• chicken 2
• pork 4
• beef steaks 1
• flank steaks 1
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• corn 3
• onion 7
• cornstarch 2
• baby carrots 1
• bean sprouts 1
• carrots 1
• celery 1
• cornflour 1
• fresh asparagus 1
• mushrooms 1
• romaine lettuce leaves 1
• spinach 1
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• peanut 5
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• chilies 2
• chili 1
• chili beans 1
• chili oil 1
• chili sauce 1
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• sugar 6
• oil 5
• flour 3
• brown sugar 3
• oyster sauce 3
• black beans 3
• chicken stock 2
• black bean sauce 2
• rabbit 1
• all-purpose flour 1
• wonton wrappers 1
• molasses 1
• rice 1
• chicken broth 1
• water chestnuts 1
• pickles 1
• juice 1
• cider 1
• plums 1
• beans 1
• stock 1
• bicarbonate of soda 1
• eggs 1
• frisee 1
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• light soy sauce 11
• ginger 7
• sesame oil 5
• dark soy sauce 4
• garlic 5
• soy sauce 4
• chinese rice wine 3
• cooking wine 3
• dry sherry 3
• marinade 3
• rice vinegar 2
• rice wine 2
• cider vinegar 1
• cloves 1
• salt 1
• five-spice powder 1
• ginger juice 1
• pepper 3
• seasoning 1
• spices 1
• toasted sesame oil 1
• vinegar 1
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Cook Method Filters

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• stir-fry 5
• stovetop 3
• braise 2
• quick 2
• saute 2
• steam 2

Cook Time Filters

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• under 5 mins 3
• under 15 mins 11