Sugar Seared Salmon With Cream Sauce
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
SUGAR SEARED SALMON WITH CREAM SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Markie Estate in Sachse, Texas in 1982.
Ingredients
- 2 tablespoons granulated sugar shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 4 skinless salmon fillets shopping list
- 1/4 cup unsalted butter shopping list
- 1/2 cup bottled clam juice shopping list
- 1/4 cup whipping cream shopping list
- Chopped green onions shopping list
How to make it
- Mix sugar and next 3 ingredients in bowl.
- Brush salmon with water to moisten.
- Sprinkle salmon on both sides with sugar mixture.
- Melt butter in heavy large skillet over medium high heat.
- Add salmon and cook until crusty on outside and just opaque in center about 4 minutes per side. Transfer salmon to plates.
- Add clam juice and cream to skillet.
- Boil until sauce thickens enough to coat spoon scraping up browned bits about 4 minutes.
- Spoon sauce over salmon then sprinkle with green onions and serve.
People Who Like This Dish 4
- pat2me Nashua, NH
- cuzpat Sikeston, Mo
- quaziefly ALL POINTS
- bloom Dusseldorf, DE
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
So good!
cuzpat
in Sikeston loved it
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Sounds really yummy! Thanks for posting!
pat2me
in Nashua loved it
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