Three Layer Coconut Cake With Butter Cream Frosting
From chefmeow 15 years ago
- 45 minutes to make
- Serves 10
THREE LAYER COCONUT CAKE WITH BUTTER CREAM ICING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 3 cups cake flour shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 cup butter shopping list
- 1 pound powdered sugar shopping list
- 4 egg yolks shopping list
- 1 cup milk shopping list
- 1 cup shredded coconut. shopping list
- 4 egg whites stiffly beaten shopping list
- 1 teaspoon coconut extract shopping list
- Icing: shopping list
- 3 ounce package vanilla pudding mix not instant shopping list
- 1 cup milk shopping list
- 1/2 cup shortening shopping list
- 1/2 cup margarine shopping list
- 1 cup sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Combine flour, baking powder and salt then sift three times.
- Cream butter and powdered sugar then beat yolks and add to butter and sugar.
- Add milk alternately with flour mixture then add coconut and fold in egg whites.
- Stir in coconut extract then bake at 350 for 35 minutes.
- Cool completely then frost with icing.
- To make icing add milk to pudding mix and cook over low heat until thick.
- Stir constantly then cream shortening with margarine, sugar and vanilla until well blended.
- Add cooked cooled pudding to creamed mixture and beat until fluffy.
The Rating
Reviewed by 5 people-
Wow..great post.I love coconut cakes.Thanks!
ambus
in Lahore loved it
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Sounds very good, thanks for sharing. 5 forks
henrie
in Savannah loved it
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