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Grilled Spiced Peaches Recipe

Ingredients

How to make it

  • Prepare grill for a medium fire.In small bowl, combine margarine, sugar, vanilla, cinnamon, rum extract and allspice.Slice each peach in half vertically, removing pit. Place peach halves, cut-side up, in a double row in center of a double thickness of foil. With pastry brush, spread cut side of each peach half liberally with margarine mixture, letting some pool in the center of each half. Make packet by bringing 2 sides of foil up to meet in center and pressing edges together in two 1/2" folds.
  • Then fold edges of each end together in two 1/2" folds. Allowing room for packet to expand, crimp edges together to seal. Grill until peaches are soft, 15-20 mins. Remove from grill and open packet carefully, as hot steam will escape. Place 2 halves on each of 6 dessert plates and serve.
  • NOTES : SERVING (2 HALVES)
  • http://groups.yahoo.com/group/dessertparadise

Reviews & Comments 2

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    " It was excellent "
    merlin ate it and said...
    I love grilling fruit. This seems like a great flavor combo.
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    When grilling dinner, you can have your dessert also, no clean up!!
    Was this review helpful? Yes Flag

The Cook

nainajani DUBAI, AE

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