Garlic Chicken
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
GARLIC CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Baxter Estate in Euless, Texas in 1989.
Ingredients
- 2 teaspoons oil shopping list
- 4 single chicken breasts skinned boned washed and cut into 1" strips shopping list
- 6 cloves garlic sliced shopping list
- 2-1/4 cups chicken broth shopping list
- 1/4 cup lemon juice shopping list
- 1/3 cup dry white wine shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- In large skillet heat oil to medium high.
- Stir fry chicken strips until well browned on both sides.
- Remove chicken pieces and set aside then sauté garlic slices until soft and golden.
- Stir in chicken broth, lemon juice and wine.
- When mixture is hot reduce heat to medium and return chicken to skillet.
- Simmer a few minutes to heat through then serve over rice.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- dancingfox Butler, PA
- gecko Cleveland, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This was delicious. Not nearly as garlicy as I expected, though. But that can be easily remedied!
dancingfox
in Butler loved it
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" It was excellent "