Tuscan Boneless Chicken Thighs
From victoriaregina 15 years ago
- 25 minutes to make
- Serves 6
This recipe is from Rabbit Farms in Canada where the chickens are free-roaming. They only have a few recipes but they are great. Quite the flavors in this one.
Ingredients
- 2 hour marinade time shopping list
- ½ cup fresh orange juice shopping list
- ¼ cup fresh lime juice shopping list
- ¼ cup fresh lemon juice shopping list
- 2 Tablespoons olive oil shopping list
- 1-2 Tablespoons fresh oregano, finely chopped shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 Teaspoon sea salt shopping list
- ½ Teaspoon freshly ground pepper shopping list
- 6-8 Organic boneless chicken thighs shopping list
- . shopping list
How to make it
- Method
- Whisk all juices, olive oil, oregano, garlic, salt and pepper together.
- Place in a Ziploc bag along with Organic Boneless Chicken Thighs .
- Seal bag and place in refrigerator for at least 2 hours turning occasionally.
- Can be done day ahead as well.
- Preheat Barbeque.
- Pat chicken pieces dry and place on rack at medium heat.
- Season with more salt and pepper as preferred and cook until internal temperature reads 160 degrees.
- Serve with grilled fresh vegetables and pasta.
The Rating
Reviewed by 11 people-
Mmmm beautiful! Nice and simple too! Thanks Vickie!
sitbynellie
in Glasgow loved it
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Vickie - this sounds great - love all the citrus flavors! Great post and 5 forks to you!
Valerie
valinkenmore
in Malott loved it
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wonderful recipe great post thanks bunches high5
momo_55grandma
in Mountianview loved it
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