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Cherry and Chocolate Cake With Chocolate Sauce Recipe

Ingredients

How to make it

  • Place the chocolate, butter, eggs and sugar into a bowl and mix together well.
  • Add the flour, cherries and cherry juice and fold together until smooth.
  • Grease two ramekins with butter, then spoon the mixture into each until three-quarters full. Cover each with cling film, place into the microwave and cook on full power for four minutes, or until risen and cooked through.
  • To serve, turn the puddings out onto plates and drizzle with the melted chocolate.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    what a nice dessert for the end of a special dinner...thank you for posting it...five forks
    peeta
    Was this review helpful? Yes Flag

The Cook

caitlinb Glasgow, GB

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