Easy Chicken Poppyseed Pasta Casserole
From lowcountrycook 15 years ago
- 30 minutes to make
- Serves 6
This is a very simple casserole that everyone loves. Great for dinner when served with bread and salad. Perfect for the novice cook. Feel free to use whatever pasta you prefer. If you cook this in an aluminum pan it's great to take to covered dish suppers, a sick friend, etc. Read more See less
Ingredients
- 1 cup pre-cooked chicken breast shopping list
- 1 8-oz pack of vermicelli noodles shopping list
- 8 oz sour cream shopping list
- 1 small can cream of chicken soup shopping list
- 1 Tablespoon poppy seeds shopping list
- 1 Tube Ritz crackers shopping list
- 1 stick unsalted butter shopping list
- salt and pepper to taste, go light on salt because of the sodium content of the soup shopping list
How to make it
- Preheat oven to 350
- Break Pasta into bite-size pieces
- Cook Pasta according to directions then drain and set aside
- In a zip-lock bag, crush Ritz Crackers into fine crumbs
- Melt Butter
- Add Crackers to melted butter and put to side
- Cut Chicken into bite-size pieces
- In bowl mix together: Pasta, Can of Soup, Salt, Pepper, Poppy Seeds and Sour Cream
- Fold in Chicken
- Pour into greased casserole dish and top with the Buttered Cracker Crumbs
- Cook for 30 minutes or until bubbly
People Who Like This Dish 7
- ladychablis Pittsburgh, PA
- tteerryy Nowhere, Us
- gagagrits Irmo, SC
- auburngal Hoover, AL
- skinnychef Seattle, WA
- grk Houston, TX
- crazeecndn Edmonton, CA
- lowcountrycook Mt Pleasant, SC
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The Rating
Reviewed by 1 people-
Sounds really easy and tasty thanks....:)
gagagrits
in Irmo loved it
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