Cuban Pork Pressed Sandwiches
From pleclare 15 years agoIngredients
- 1/2 lb pork tenderloin,cut crosseise in 4 slices shopping list
- 3 Tb olive oil and vinegar dressing shopping list
- 2 tsp grated lime peel shopping list
- 1 tsp dried oregano leaves shopping list
- 4 slices (1 oz. ea) provolone cheese (from deli) shopping list
- 4 soft kaiser rolls,split shopping list
- 8 thin slices slices (1 oz ea.) baked ham (from deli) shopping list
- 3 Tb yellow mustard shopping list
- 3 Tb dill pickle relish shopping list
How to make it
- Betwen 2 pieces of plastic wrap,gently pound pork with flat side of meat mallet until very thin. Place in glass baking dish. In small bowl, mix dressing,lime peel and oregano. Spread over pork;turn pork to coat. Let stand while heating contact grill
- Heat closed med-size contact grill for 5 mins. Position drip tray to catch drippinga. Place pork on grill. Close grill;cook 5 to 6 mins or till no longer pink in center. Meanwhile,place cheese on cut side of roll bottoms;top with ham,pleating to fit. Spread mustard and pickle relish on cut sides of bun tops. Place grilled pork on ham;place roll tos,relish side down on pork. Press down firmly on tops of sandwiches (sandwiches are thick)
- Carefully wipe off grill plates;spray with cooking spray. Place sandwiches on grill. Carefully close grill so tops of rolls don't slip off sandwiches. Gently press top of grill until sandwiches are compressed. Cook 3 to 4 mins or till cheese melts.
People Who Like This Dish 6
- sparow64 Sweetwater, TN
- windy1950 Flint, MI
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- justjakesmom Everett, WA
- morninlite Kalamazoo, MI
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
These sound fantastic!
justjakesmom in Everett loved it -
Awesome!!
sparow64 in Sweetwater loved it -
YUMMMMMMMMM... Thanks for posting this!!
^5windy1950 in Flint loved it
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