Pork Curry
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
PORK CURRY This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982.
Ingredients
- 2 tablespoons olive oil shopping list
- 1 large white onion chopped shopping list
- 1 tablespoon curry powder shopping list
- 2 large fresh tomatoes chopped shopping list
- 2 garlic cloves chopped shopping list
- 2 tablespoons minced fresh gingerroot shopping list
- 1 cup beef broth shopping list
- 1 pound cooked pork cubes shopping list
- 1 teaspoon hot red pepper flakes shopping list
How to make it
- In deep heavy frying pan heat oil over medium high heat and cook onion 3 minutes.
- Add curry powder, tomatoes, garlic, ginger and red pepper flakes.
- Continue to cook stirring often for 10 minutes longer.
- Stir in broth scraping up browned bits from pan then bring to boil and add pork.
- Reduce heat to low and simmer gently for 15 minutes stirring often.
- Serve over hot brown rice.
The Rating
Reviewed by 3 people-
Easy and yummy - my kind of dish! Thanks so much and high 5!
valinkenmore
in Malott loved it
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Your Comments
" It was excellent "