SAN FRANCISCO STYLE PORK CHOPS
From spinach1948 15 years ago
- 45 minutes to make
- Serves 4
Deliciously seasoned pork chops are in sweetened soy sauce. Especially good served over noodles or pasta.
Ingredients
- 4 pork chops ½ to ¾ inch thick, about 1 ½ lbs. shopping list
- 1 Tbs. oil shopping list
- 1 garlic clove, minced shopping list
- Sauce: shopping list
- 2 tsp. oil shopping list
- 4 Tbs. dry sherry or broth shopping list
- 4 Tbs. soy sauce shopping list
- 2 Tbs. brown sugar shopping list
- ¼ tsp. Crushed red pepper shopping list
- 2 tsp. cornstarch shopping list
- 2 Tbs. water shopping list
How to make it
- 1 Trim pork chops of fat.
- 2 heat oil in skillet. Brown chops on both sides.
- 3 Remove and add a little more oil if needed.
- 4 Saute garlic for a minute, being careful not to burn it.
- 5 Combine oil, sherry or broth, soy sauce, brown sugar and red pepper.
- 6 Place chops in skillet. Pour sauce over them. Cover tightly.
- 7 Simmer over low heat until chops are tender and cooked through, 30 to 35 minutes. Add a little water, 1 to 2 Tbs.. if needed to keep sauce from cooking down too much. Turn once.
- 8 Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened.
- 9 Pour over chops and serve.
- Tips:
- Boneless pork loin chops can be used. Trim fat and pound to ¼ inch thickness. Cooking takes only 20 minutes.
- Good served with:
- thin spaghetti or noodles with butter and sauce.
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The Rating
Reviewed by 6 people-
luv the flavor combo here {Wonder how it would turn out baked may try it thanks} high5
momo_55grandma
in Mountianview loved it
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Yum - this sounds great! Thanks for the post!
Valerie
valinkenmore
in Malott loved it
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Nice recipe; thanks. High 5...
shibattou
in Fort Mohave loved it
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