Chicken Fried Steak And Gravy
From jeannej 15 years ago
- 20 minutes to make
- Serves 46
Chicken fried steak in all its crispy, spicy, white gravy glory! Whip up Tyler's traditional sides, set the table, and get your dancing shoes on: you're about to two-step it through Texas with a classic, y'all.
Ingredients
- 2 pounds beef bottom round, trimmed of excess fat shopping list
- 2 to 2 1/2 cups all-purpose flour shopping list
- 2 tablespoons garlic powder shopping list
- 2 tablespoons onion powder shopping list
- kosher salt and freshly ground black pepper shopping list
- 3 whole eggs, beaten shopping list
- 2 cups buttermilk or whole milk shopping list
- hot sauce, to taste shopping list
- vegetable oil shopping list
- 3 heaping tablespoons all-purpose flour shopping list
- 1 cup buttermilk shopping list
- 1 cup whole milk shopping list
- kosher salt and freshly ground black pepper shopping list
- hot sauce, to taste shopping list
How to make it
- In a medium flat dish add the flour, garlic powder, onion powder, kosher salt and pepper, to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce, to taste, and season well with salt and pepper, to taste. Cut beef into 4 (1/2-inch) thick slices then pound out using the teeth side of a meat mallet. This tenderizes the meat. Dredge each piece of meat in the seasoned flour, then in the seasoned buttermilk and back into the flour, allowing excess to drip off. Set out on a rack fitted over a baking sheet and allow to rest in the refrigerator for 20 to 25 minutes before cooking.
- Add about 2 inches vegetable oil to a large cast iron pan and heat over medium-high heat to 365 degrees F. Once heated and working in batches, fry steaks 2 to 3 at a time until golden brown, about 3 to 4 minutes per side. Remove steaks and drain on a paper towels.
- Carefully remove some the fat from the cast iron pan, reserving 1/4 cup. With the pan over medium heat, sprinkle in 3 tablespoons of flour and whisk to make a roux, scraping up any brown bits on the bottom of the pan. Once the flour has been fully incorporated slowly add the buttermilk and milk and continue to whisk until the gravy is nice and thick. Season well with salt and plenty ground black pepper, then whisk in hot sauce, to taste. Place the steaks on a serving platter, top with gravy and serve
The Rating
Reviewed by 6 people-
Ok, you're trying to ruin my diet, aren't you? Great recipe!
joe1155
in Munchen loved it
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I feel my arteries clogging already. Feels good!:) ^5
fishtrippin
in Estelline loved it
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Dont dance well but YEah! definite fine food great post thanks high5
momo_55grandma
in Mountianview loved it
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