Garlic Roasted Chicken Leg Quarters
From otterpond 15 years ago
- 45 minutes to make
- Serves 4
Garlic roasted chicken leg quarters are tasty and easy on the budget. Serve this chicken with roasted or mashed potatoes and your favorite vegetables. By Diana Rattray, About.com
Ingredients
- 4 cloves garlic, finely minced shopping list
- 1 teaspoon dried leaf oregano shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon chili powder shopping list
- 1/4 teaspoon ground cumin shopping list
- dash freshly ground black pepper shopping list
- 2 tablespoons olive oil shopping list
- 4 chicken leg quarters shopping list
- 1/2 cup chicken broth (part dry white wine, if desired) shopping list
How to make it
- Heat oven to 425°.
- Combine the garlic, oregano, salt, chili powder, cumin, and black pepper. Add olive oil and mix well. Use a mortar and pestle to make a paste consistency, or mash with a fork.
- Wash chicken leg quarters and pat dry. Snip off any excess skin. Arrange the chicken pieces in a baking dish and pat the garlic mixture over each quarter. Pour 1/2 cup of chicken broth (part dry white wine, if desired) into the baking dish. Bake for 40 to 50 minutes, or until juices run clear.
- Serves 4.
The Rating
Reviewed by 9 people-
oh white wine will be my choice. Lovely dish.
notyourmomma
in South St. Petersburg loved it
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Sounds awesome! Love leg quarters, thighs are my favorite piece of chicken!
sparow64
in Sweetwater loved it
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Nice combo of spices here! Looove garlic! That chicken looks juicy and delish!
juels
in Clayton loved it
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