Speedy Chicken and Ravioli
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
SPEEDY CHICKEN AND RAVIOLI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
Ingredients
- vegetable cooking spray shopping list
- 1 pound chicken tenders cut into 1/2" pieces shopping list
- 3/4 cup chopped white onion shopping list
- 2 teaspoons minced garlic shopping list
- 3/4 cup canned kidney beans rinsed and drained shopping list
- 1 large tomato cubed shopping list
- 1/2 teaspoon dried thyme leaves shopping list
- 9 ounces fresh sun dried tomato ravioli cooked shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Spray large skillet with cooking spray then heat over medium heat until hot.
- Cook chicken, onion and garlic until browned about 8 minutes.
- Stir in beans, tomato and thyme then cook 3 minutes and stir in ravioli.
- Cook 2 minutes more and season with salt and pepper then serve immediately.
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